Member's Mark 4-Burner Gas Griddle

Unlock the versatility of griddle cooking with Member's Mark™ 4-Burner Gas Griddle. The 720 square inches hot rolled steel griddle surface is durable, easy to season, easy to clean, with ample space to prepare full meals from breakfast to dinner. The reliable all-weather electronic ignition ignites four 304 stainless steel burners with up to 48,000 BTU, for even and consistent griddle surface temperatures offering the range of temperatures you need to cook just about anything. This griddle is loaded with convenient features like tool hooks, towel bars, a large capacity, front-mounted grease-catch for managing and removing grease, two oversized side tables that offer lots of space for preparing meals and that fold-over and cover the surface for more compact storage and griddle surface protection. With heavy duty easy mobility casters, a custom all-weather griddle cover and a griddle scraping tool, this Member's Mark 4 Burner Gas Griddle is the best value in the market.

Why does a griddle require seasoning?

Seasoning is the process of applying multiple coatings of oil to the griddle surface and heating oil to a high temperature to bake the oil into the griddle top. This will create a slick, non-stick surface that is blackened and will protect the griddle surface from deterioration caused by rust and oxidization.

Can the fold-over side tables be used during cooking?

No. The fold-over side tables should only be used for storage after the griddle has cooled down. Never use during cooking. If coverage is required in use, use a melting dome.

When should a griddle be seasoned?

1) Before first use, 2) Before and after each use, 3) when the griddle surface is dry or discolored, 4) if food begins sticking to the surface, and finally 5) if the appearance of rust is evident.

How to protect the griddle surface from corrosion?

Building and protecting the seasoning on your griddle surface is the first thing every user must focus on if they want the griddle surface to remain rust/ corrosion free. Focus on following proper seasoning instructions as outlined in the manual, and watch closely for signs that the seasoning is wearing off. For example: if the griddle surface looks dry, food is sticking, or discoloring surface. Users must also, always fold over the side tables after the griddle has cooled, to keep rainwater and snow from the griddle surface, and always covering with the all-weather cover included, and storing away from the elements when possible.

What to do if you see rust?

Use a griddle or pumice stone to remove any surface rust/ corrosion immediately, clean and dry the surface and perform a full re-seasoning of the griddle surface. Rust/ Corrosion can be avoided with attention to seasoning, and proper storage. Rust/ Corrosion can be removed, cleaned and the griddle brought back to life with a full re-seasoning. The end user must perform these steps to protect their investment and ensure a long life for their griddle.

Why is my ignition not working?

The Member's Mark 4 Burner Griddle includes an electronic ignition kit that requires a battery to operate. The first step in troubleshooting ignition issues, is making sure you are following proper lighting procedure. The second step is changing the battery. The third step is checking to ensure that all lead wires are connected to the electronic ignition module correctly. See the Troubleshooting Chart in your manual for assistance.