Member's Mark 22" Tabletop Gas Griddle

Create amazing meals in the great outdoors with Member's Mark™ 22" Tabletop Griddle. This versatile griddle can be used in your backyard connected to a 20 lb. propane tank, or on-the-go connected to a 1 lb. propane cylinder. The pre-seasoned, hot rolled steel griddle surface offers a generous 352 sq. in. of cooking surface perfect for cooking just about anything from breakfast to dinner.

Two premium 304 stainless steel burners deliver 24,000 BTUs of power for even heat distribution. The griddle is compact, easy to set up, easy to light with an electronic ignition, and the front access grease catch makes it convenient to clean. Member's Mark 22" Tabletop Griddle is the most versatile option for cooking what you want, where you want, whether tailgating, picnicking, camping, or in a small space.

Can this griddle connect to a 20 lb. propane cylinder?

Yes, this griddle includes fittings for both a 1 lb. and 20 lb. propane cylinder.

Why does a griddle require seasoning?

Seasoning is the process of applying multiple coatings of oil to the griddle surface and heating oil to a high temperature to bake the oil into the griddle top. This will create a slick, non-stick surface that is blackened and will protect the griddle surface from deterioration caused by rust and oxidization.

When should a griddle be seasoned?

1) Before first use, 2) Before and after each use, 3) when the griddle surface is dry or discolored, 4) if food begins sticking to the surface, and finally 5) if the appearance of rust is evident.

How to protect the griddle surface from corrosion?

Building and protecting the seasoning on your griddle surface is the first thing every user must focus on if they want the griddle surface to remain rust/corrosion free. Focus on following proper seasoning instructions as outlined in the manual, and watch closely for signs that the seasoning is wearing off. For example: if the griddle surface looks dry, food is sticking, or discoloring surface. Users must also always fold over the side tables after the griddle has cooled, to keep rainwater and snow from the griddle surface, and always covering with the all-weather cover included, and storing away from the elements when possible.

What to do if you see rust?

Use a griddle or pumice stone to remove any surface rust/corrosion immediately, clean and dry the surface and perform a full re-seasoning of the griddle surface. Rust/corrosion can be avoided with attention to seasoning, and proper storage. Rust/corrosion can be removed, cleaned and the griddle brought back to life with a full re-seasoning. The end user must perform these steps to protect their investment and ensure a long life for their griddle.

Member's Mark Tabletop Gas Griddle Assembly Instructions (Click or tap to view and download PDF)