Member's Mark 11-Piece Modern Ceramic Cookware Set

The Member's Mark™ 11-Piece Modern Ceramic Cookware Set pairs ceramic nonstick cooking with fast, even heating for easy everyday meals and simple cleanup.

What’s in the 11-piece set

• 9.5 in. fry pan
• 11 in. fry pan
• 2-qt. covered saucepan with lid
• 3-qt. Dutch oven with lid
• 6-qt. Dutch oven with lid
• 4-qt. deep sauté pan with lid
• Multi-function stainless-steel basket

Add to your collection with the Member's Mark 3-Piece Modern Ceramic Fry Pan Set and the Member's Mark 5.5-Quart Ceramic Jumbo Cooker.

Ceramic nonstick for low-oil cooking and easy release

This cookware set features ceramic nonstick interiors for easy food release and quick cleaning after meals. The nonstick surface lets you cook with less oil or butter for everyday dishes like steaks, stews, scrambled eggs, and sautéed vegetables.

Even heating with heavy-gauge aluminum construction

Heavy-gauge aluminum construction provides durability and even heat distribution for consistent cooking results across the set.

Self-moistening cast aluminum lids

Specially designed cast aluminum lids feature a curved shape that promotes self-moistening circulation during cooking to help protect food from drying out and gently cook your dishes.

All-cooktop ready, including induction, plus oven safe to 450°F

• The impact-bonded, stainless steel stay-flat honeycomb base is suitable for all cooktops, including induction.
• For induction cooking, the diameter of the pan’s induction base should be equal to or larger than the size of the induction element; if the base is much smaller, the induction sensor may not recognize the pan and will not activate (heat).
• The cookware is oven safe up to 450°F (232°C).

Comfortable, secure handles

• Dual-riveted cast stainless-steel handles provide a comfortable grip during cooking.
• Handles are designed to stay cool and comfortable on the stovetop, but metal handles will get hot in the oven or during long cooking on extremely high heat; use potholders when removing cookware from the oven.
• If the PVD handle comes into contact with acidic sauces, liquids, or food during cooking, clean it immediately with warm, soapy water to prevent discoloration, especially before placing it in the dishwasher.

Care and maintenance

• The set is dishwasher safe; hand washing is recommended to maintain the original look and performance of the interior and exterior finishes.
• Before first use, clean the cookware in warm, soapy water.
• After cooking, allow cookware to cool completely before rinsing with cold water to help avoid warping.
• For everyday cleaning, use warm, soapy water and a non-abrasive dishcloth or sponge, then dry with a soft towel.
• For stubborn food, use a non-abrasive scrubber and a little powder cleanser (like Bar Keeper’s Friend).
• To help extend the life of the ceramic nonstick interior, cook on low to medium heat and avoid extremely high heat.
• Select a proper burner size so heat touches only the bottom of the cookware; heat climbing up the side walls can discolor the exterior over time.
• Avoid nonstick aerosol cooking sprays, which can leave residue that may be difficult to remove and can cause foods to stick.
• Avoid thermal shock by letting cookware cool to room temperature before washing; sudden temperature changes can cause metal fatigue, warping, deformation, nonstick deterioration, chipping, and discoloration.
• Do not use oven cleaner, harsh detergents, chlorine bleach, steel wool, or other abrasive cleaning pads.
• On gas stoves with rough metal grates, carefully place pans on and off the stovetop to avoid sliding and damaging the bottom coating.

Difficult stain removal

• High heat can carbonize food on the cooking surface and create tiny black marks; vinegar can help remove most stains.
• Pour vinegar onto a scrubbing pad and scrub the stain.
• For tougher stains, make a paste of 1 tbsp. baking soda and 2 tbsp. vinegar in the pan, add warm water, let sit for a few hours, then scrub.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

Frequently Asked Questions

What pieces are included in the Member's Mark 11-Piece Modern Ceramic Cookware Set?

9.5" fry pan, 11" fry pan, 2-qt covered saucepan with lid, 3-qt Dutch oven with lid, 6-qt Dutch oven with lid, 4-qt deep sauté pan with lid, and a multi-function stainless-steel basket.

Is the Member's Mark 11-Piece Modern Ceramic Cookware Set compatible with induction cooktops?

Designed for all cooktops, including induction, with an impact-bonded stainless-steel honeycomb base.

What does “pan not recognized” on induction mean, and how do I avoid it?

Match pan base to burner size: the pan’s induction base should be equal to or larger than the induction element, or the sensor may not activate.

Is this cookware set oven-safe?

Oven-safe up to 450°F (232°C).

Is the Member's Mark ceramic cookware set dishwasher safe?

Dishwasher safe, but hand washing and drying are recommended to maintain the look and performance of the interior and exterior finishes.

Do the handles stay cool while cooking?

Handles are designed to stay cool on the stovetop, but metal handles can get hot in the oven or after long cooking on extremely high heat.

How do I help protect the ceramic nonstick interior over time?

Cook on low to medium heat, avoid extremely high heat, skip aerosol nonstick sprays, and let cookware cool to room temperature before washing to prevent thermal shock.

How should I clean the cookware before first use and after cooking?

Before first use, hand wash in warm, soapy water. After cooking, cool completely, then clean with warm, soapy water and a non-abrasive sponge; dry with a soft towel.

How do I remove tough stains from the ceramic cooking surface?

Scrub with vinegar on a pad, or make a paste of 1 tbsp baking soda and 2 tbsp vinegar, add warm water, soak for a few hours, then scrub.