Member's Mark 10" Lemon Bundt Cake, 65 oz.

• Resealable container
• Topped with lemon cream cheese icing
• Serves 18 people
• 6 day shelf life
• Net Weight: 65 oz.
• Kosher Dairy (OUD)

Ingredients: Cake: cake base (sugar, bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, wheat gluten, soy oil, whey, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate], propylene glycol esters of fatty acids, mono and diglycerides, salt, natural and artificial flavor, potassium sorbate (preservative), sodium propionate (preservative), monocalcium phosphate, baking soda, beta carotene (color), soy lecithin, soy flour, nonfat milk, eggs), water, soy oil, eggs, cultured cream, cream cheese (cultured pasteurized milk and cream, salt, carob bean gum), less than 2% of natural flavor, propylene glycol, corn syrup, yellow 5, food starch-modified, xanthan gum, citric acid (preservative). Icing: sugar, cream cheese (cultured pasteurized milk and cream, salt, carob bean gum), palm oil, corn syrup, high oleic sunflower and/or canola oil, cornstarch, contains 2% or less of: beta-carotene (color), citric acid (preservative), dextrose, food starch-modified, gum arabic, hydrogenated cottonseed oil, lemon juice concentrate, mono- and diglycerides, natural and artificial flavor, polysorbate 60, potassium sorbate (preservative), propylene glycol, propylene glycol alginate, salt, soy oil, water, xanthan gum.

Contains: milk, eggs, wheat and soy.

CONTAINS A BIOENGINEERED FOOD INGREDIENTS