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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between June 24, 2026—July 7, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound

<summary><ul><li><strong>Premium Angus</strong>: Features USDA Choice Angus Beef Loin T-Bone Steak, sourced from hand-selected, grain-fed U.S. Angus cattle, ensuring quality with inherent tenderness and juiciness.</li><li><strong>Exceptional Marbling</strong>: Possesses robust marbling, characteristic of Angus beef, which contributes significantly to its rich flavor and helps maintain juiciness during high-temperature cooking.</li><li><strong>Combined Cuts</strong>: This classic T-bone provides two distinct steak cuts in one: a tender Filet Mignon on one side of the bone and a flavorful New York Strip on the other.</li><li><strong>Cooking Versatility</strong>: Perfectly suited for various high-heat, short-duration cooking methods, including pan-searing in a skillet, grilling over charcoal or gas, or broiling in an oven.</li><li><strong>Simple Seasoning</strong>: Optimal flavor is achieved with minimal seasoning, such as sea salt and pepper, which effectively highlight the steak's natural juices and robust taste.</li></ul></summary>

<p>Experience quality and flavor with USDA Choice Angus Beef Loin T-Bone Steak. With tender, juicy meat and plenty of marbling, these steaks turn any meal into a special occasion.</p> <h3>Discover Choice Angus Beef</h3> <p>If you're looking for quality meat that boasts plenty of flavor, USDA Choice Angus Beef Loin T-Bone Steaks are the way to go. Choice-grade steaks give you high-quality meat at an economical price.&nbsp;With slightly less marbling than Prime beef, these steaks pack plenty of flavor into every bite. These steaks come from Angus cattle, which provide more marbling than other breeds. This results in plenty of juiciness, even when cooking the meat at high temperatures.</p> <h3>What Is an Angus Beef T-Bone?</h3> <p>The USDA Choice Angus Beef Loin T-Bone Steak is a primal cut from under the backbone. It's one of the most tender cuts of meat and is smaller than a Porterhouse cut, making it a solid choice for even the most hearty appetites. The T-bone is a lean cut of steak that actually features two types. On one side of the bone is the Filet Mignon cut and the other is a New York Strip, giving you two flavorful steaks in one. These cuts are ideal for throwing on the grill at your next backyard barbecue or&nbsp;pan-searing or broiling in the oven for a weeknight feast.</p> <h3>How Do I Cook a T-Bone Black Angus Steak?</h3> <p>No matter which cooking method you choose for Angus beef steaks, they all require high heat and short cooking times. Flavoring the steaks can be as simple as sprinkling sea salt and pepper over both sides or using your favorite spice rub. For many, the natural juices and flavors are the best, and the salt and pepper brings those out even more.</p> <p>Pan searing Angus steak requires a cast iron or other heavy skillet preheated until it's smoking hot. Add some oil and butter to help prevent sticking. Cook the steak for three or four minutes on one side, flip and do the same for the other side. The internal temperature should be at least 135°F for medium rare or 125°F for rare. For grilling, make sure the coals are white&nbsp;hot with a red center&nbsp;if using charcoal, or preheated to moderate-high for gas. Cook the steak on each side for three to six minutes depending on your desired doneness. For broiling, let your oven preheat to broil and cook for three to four minutes per side.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

Brand

<ul>  <li>Hand-selected, grain-fed U.S. Angus beef</li>  <li>T-bone Steak combines a tenderloin and strip steak</li>  <li>Classic cut is perfect for pan-searing, grilling or broiling</li>  <li>Two steaks included</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Hand-selected, grain-fed U.S. Angus beef</li>
<li>T-bone Steak combines a tenderloin and strip steak</li>
<li>Classic cut is perfect for pan-searing, grilling or broiling</li>
<li>Two steaks included</li>
</ul>

Porterhouse steaks

I couldn't have picked out anything better.  The 2 T-bones just looked so fresh and you could tell it was a good cut of meat.  This was the first time I ordered T-bones online to be delivered curbside, and I was not disappointed.  I have always preferred Sam's Club meat choices to those in any other grocery store.  They're just far superior and always priced reasonably.

Beautiful cuts of steak

As a no beef eater I still was impressed at how beautiful of a cut these t-bone steaks were. They cooked wonderfully and my husband loved them.

Hubby loved them!

T-bones were amazing

EXCELLENT! Tender and tasty. Great quality!

Better than a Steak House

These steaks are excellent! I’m not a steak eater but I buy them for my husband who loves steak! Another thing I cannot make a good steak if my life depended on it! Just ask my husband. Bit with these steaks and grilled on the smokeless power grill They are no longer chewy and that’s a good thing!

Steaks made right

These steaks were a thank- you gift. My son raved about them.

Sam’s Club steaks are good quality.

ok but not terrific for price. non existent loin side unlike picture. meat quality acceptable not exceptional

TBone

I always buy the choice t bones always tender and tasty. Last 2 times I purchased a 2 Pack both were so tough I couldn’t even chew, I though it was perhaps a fluke so next time I purchase 2 (2 pack of t bones. Again grilled on low, grilled on high, marinated even tried in cast iron and finished in oven.  Too tough to chew, I’m done buying steak at Sam’s club..I think they have substituted the lowest quality for choice

Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound

Highlights

Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound