Mazola Corn Oil (2.5 gals.)
Why We Love This
Whether you're running a restaurant or cooking for a large family, corn oil comes in handy when cooking virtually any food! Plus, it's cholesterol free.
About this item
- Doesn't alter the flavor of foods you cook with it
- Contains plant sterols, naturally occurring nutrients
- One of the premier corn oil brands
Whether you run a restaurant, cook for a large family or prepare food for yourself, corn oil comes in handy when cooking virtually any food! The cholesterol-free Mazola® Corn Oil (2.5 gals.) is a must-have ingredient for expert, intermediate and beginner chefs alike. Mazola is renowned for its quality and is among the premier corn oil brands in the country. This Mazola cooking oil can be purchased online or at your local club.
What Are Some of the Health Benefits of Corn Oil?
Corn oil is a much healthier cooking alternative to extra virgin olive oil due to its lower cholesterol level. In fact, Mazola Corn Oil is 100% cholesterol free. It also contains plant sterols, which are natural nutrients found in plants. It is a healthy ingredient suitable for the whole family.
Does Corn Oil Alter the Flavor of Foods?
Unlike extra virgin olive oil that often changes the taste of the foods that you cook, corn oil doesn't alter the flavor. Use Mazola Corn Oil as a healthy alternative and bring out the true flavors of your food.
What Foods Can I Cook with Corn Oil?
You can use corn oil with virtually any recipe as a healthier alternative to extra virgin cooking oil. Whether you are cooking turkey burgers, fish, vegetables, or any other food, corn oil is there to make your finished dish the best it can be. With corn oil, the options are truly endless.