Kiolbassa 100% Grassfed Beef Premium Skinless Hickory Smoked Sausage Grillers, 2 oz., 16 pk

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  • Authentic Craftsmanship: Kiolbassa has upheld a family tradition since 1949, hand-crafting sausages in small batches using the finest cuts of meat and freshest spices, slow-smoked over hardwood without MSG or fillers.
  • Grass-Fed Angus: Made with 100% grass-fed and finished Angus beef, raised in the USA without antibiotics or added hormones, ensuring a rich, robust flavor free from artificial ingredients.
  • Slow-Smoked Perfection: This skinless sausage is slow-smoked with real hickory, enhancing its natural flavors to create a delicious and wholesome product with a classic Kiolbassa taste.
  • Griller Convenience: Designed as thinner, bun-sized grillers, these skinless sausages offer a clean, easy cook and are perfectly portioned for family meals.
  • Wholesome Protein: Provides a good source of protein, making it a satisfying and wholesome addition to any meal.
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kiolbassa 100% grassfed beef premium skinless hickory smoked sausage grillers, 2 oz., 16 pk A centered front-facing vacuum-sealed pack of 16 thin skinless hickory-smoked beef grillers visible through clear plastic with a central Kiolbassa label reading 'Premium Grillers' and a green banner noting '100% grass-fed & finished pasture raised beef.' Suitable for grilling or placing on a bun.
Kiolbassa 100% Grassfed Beef Premium Skinless Hickory Smoked Sausage Grillers, 2 oz., 16 pk
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About this item

Product details

Authentic Hand-Crafted Meats

Since 1949, the Kiolbassa family has been dedicated to the time-honored tradition of hand-crafting sausage and bacon in the slow, authentic way. Using only the finest cuts of meats and the freshest spices, Kiolbassa Smoked Meats are slow-crafted in small batches and smoked over hardwood. The process is never rushed, never compromised, and contains no MSG or fillers. The result is real, authentic meats crafted the old-fashioned Texas way - bold, hearty, and incredibly satisfying.

Grass-Fed Angus Beef Hickory Smoked Sausage

The Grass-Fed Angus Beef hickory smoked sausage is a testament to Kiolbassa's commitment to quality and taste. It starts with 100% grass-fed and finished Angus beef, raised without antibiotics or added hormones. The beef is chopped in small batches and blended with Kiolbassa's signature spices, creating a skinless sausage that delivers a rich, robust flavor with no fillers or artificial ingredients.

Slow-Smoked to Perfection

This sausage is slow-smoked with real hickory, crafting it to perfection in a thinner, bun-sized, kid-friendly version. The slow-smoking process enhances the natural flavors of the beef and spices, resulting in a sausage that is not only delicious but also wholesome. With its classic Kiolbassa taste, it's a meal you can feel great about serving to your family.

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Specifications

Keep Refrigerated

Net Weight: 32 oz.

Ingredients: American pasture raised grass-fed angus beef, Water, Sea Salt, Black Pepper, Sugar, Granulated Garlic, Cultured Celery Powder, Cherry Powder

Member ratings & reviews

4.3 out of 5 stars
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241 ratings86 reviews
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Showing 1-3 of 86 reviews

Aug 9, 2026
Reviewer name: BC
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Like this sausage

These are perfect to cut up for sausage and egg tacos. Also use them for kolaches and pigs in a blanket.

Helpful?43YZ1G6QJFG815661417735
Jul 16, 2026
Reviewer name: JenM
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Feel good about the ingredients

Top notch ingredients and great flavor. We do not regularly eat hot dogs but these were a real treat!

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Jul 11, 2026
Reviewer name: Deemoss
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

You'll be surprised

This is pretty good. I eat it for breakfast, lunch or dinner. Good around the clock. Good flavor and no aftertaste.

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