Kinder's Crunch Blends Ancho Chili Topper 11 oz.

Kinder's new Ancho Chili Crunch Blend can spice up just about anything. A crunchy blend of ancho chilis, onions and toasted garlic in oil our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning all kinds of dishes. We love it on pizza, scrambled eggs, rice and noodles. Mixed with mayo, it makes a flavorful sandwich spread. Mix with lime juice and honey for a spicy marinade…the only limit is your imagination. We can’t wait for you to try it.

Kinder's: Handcrafted by People Obsessed with Flavor

In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder's, we carry on Grandpa John's legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do.

The Kinder's Difference

Here at Kinder's, we take flavor and quality very seriously. Each one of our products is handcrafted with only the highest quality ingredients. We never use any artificial flavors, fillers, or additives. Just premium seasonings for meals the whole family will love.

Recipe: Avocado Toast with Egg and Ancho Chili Crunch

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4

Instructions:

1. Scrape avocados into bowl and season with Kinder’s The Blend Seasoning. Utilizing a fork mash, it up!
2. Toast 4 slices of bread. Simultaneously pre-heat large nonstick pan with oil.
3. When bread is toasted, evenly distribute and spread-out forked avocado.
4. Add eggs to pan and cook to desired doneness.
5. Place each egg onto toast slice.
6. Drizzle each toast with 1 tbsp of Kinder’s Ancho Chili Crunch Blends.