Name: Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag
Brand: Member's Mark
SKU: 13729961472
Availability: InStock
Rating: 4.3 (249 reviews)

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Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

<summary><ul><li>Premium Angus Quality: Features high-quality USDA Choice Angus Beef Whole Short Ribs, a bone-in cut known for its rich, juicy texture. These whole slabs are packaged in Cryovac for freshness.</li><li>Large Event Quantity: Provided in a vast quantity, this product is excellent for restaurants, caterers, and large households, serving as an ideal choice for parties, barbecues, and group events.</li><li>Adaptable Portioning Design: These beef short ribs can be easily cut into individual pieces, making them convenient for packing as leftovers. Each portion contains four ribs, with two whole slabs per bag.</li><li>Flexible Cooking Methods: Offers flexible cooking methods, including baking in the oven, grilling, slow cooking, or stovetop preparation. The oven method provides a hands-free option for busy cooks.</li><li>Versatile Flavor Profile: Boasts a versatile flavor that pairs well with various dishes and ingredients, from rice and beans to noodles and vegetables, allowing for diverse seasoning combinations.</li></ul></summary>

Enjoy high-quality beef with USDA Choice Angus Beef Whole Short Ribs. This case contains a vast quantity of meat, making it excellent for many different venues. Restaurants, caterers and large homes may find this useful. It's an ideal selection for parties, barbecues and other events. <h3>Why Use USDA Choice Angus Beef Whole Short Ribs?</h3> This pack features beef short ribs, a favorite cut in many households. Known for their rich, juicy texture, beef short ribs are delicacies enjoyable for anyone. You can even cut short ribs into individual pieces, which makes them easy to pack in containers. This allows you to enjoy leftovers at school or at work for lunch. <h3>How to Cook USDA Choice Angus Beef Whole Short Ribs?</h3> You can cook your beef short ribs in several ways. Many enjoy baking theirs in the oven while others prefer using a grill. You can also use a slow cooker or a stovetop. For example, using a large skillet on a stovetop can be fast, but using the oven is hands-free, which can be helpful for anyone who's too busy to stand over a stove. <h3>What Tastes Good with Beef Short Ribs?</h3> Beef short ribs possess a versatile flavor that's compatible with most dishes and ingredients. Pair them with your favorite plate of rice and beans to please your family and friends. Similarly, serving them with noodles, carrots, asparagus and mushrooms can be fulfilling. And when it comes to seasoning, let your imagination run wild and create unique combinations. Try a combination of basil, cayenne, rosemary and black pepper. Case Sale Orders <ul> <li>Order requires 3-day advance notice, although the item may be available for pick-up sooner</li> <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li> <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li> <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">Return/Refund Policy</a></li> </ul> <a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a>

Brand

<ul> <li>Product is a whole slab of beef short ribs (not sliced)</li> <li>Each portion contains four ribs</li> <li>Perfect for feeding a group</li> <li>Less expensive than alternatives</li> <li>Piece count varies by bag</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Product is a whole slab of beef short ribs (not sliced)
	<li>Each portion contains four ribs</li>
	<li>Perfect for feeding a group</li>
	<li>Less expensive than alternatives</li>
	<li>Piece count varies by bag</li>

</ul>

They are the King of all barbecue for me.  I used to call them “brisket on a stick”.  But, really, they are even better than brisket.  They are the richest and the most decadent, succulent, and flavorful cut of beef you can put on a smoker. 

I picked up 2 racks of beef ribs from Sam’s Club.  Sam’s had these for $8.48 a pound!  These two racks weigh about 15 pounds…each rack is about 7 1/2 pounds…each rib is about 2 1/2 lbs.

These are the 123A 3-bone plate ribs…ribs 6-8, Choice CAB.  Around here I’ve only ever been able to get the 130A beef chuck ribs at Albertson’s, which are ribs 2-5.  They are good, but shorter and less meaty than the plate ribs.  These 123A plate ribs are HUGE! There is a big difference in the two different types of beef short ribs, and anytime you can get the plate ribs, that’s the way to go.

Beef short ribs are known for their substantial connective tissue. This connective tissue, primarily collagen, is responsible for the toughness when cooked improperly. However, this same collagen is the key to tenderness. When subjected to low and slow barbecue methods, collagen breaks down into gelatin, resulting in a moist, flavorful, and incredibly tender final product.

Outstanding 123A Beef Short Ribs at a Great Price

Very well marbled and were perfect for slow smoking. These are hard to find except for specialty butchers. I just asked a butcher at Sams and they were glad to go get them out of the back. Thank you!

Dino Ribs 3 bone

I bought these and cut them up individually, vacuum sealed and froze.  I sous vide them at 167 degrees for 24 hours.  Succulent fall off the bone goodness.

Tender, juicy, flavorful…with 24 hour sous vide

Very good BEEF RIBS, excellent quality and smoked very well on the pitboss.  I had to ask the butcher to get them from the back, there never in the meat case. Why?

Big Beef Ribs!!!

I actually found these ribs by accident when I was looking for baby back ribs. I never knew I could get these at Sam’s. Now that I know, it definitely won’t be the last time.

The best beef ribs

Alot of meat on these ribs i was surprised good marbling and couldn’t beat the price

Outstanding!!!!

Fantastic piece of meat. Smoked for 11 hours and rested for 3hours. Was gone in minutes - definately a hit at our party.

Great for smoking

We love these beef "dino" ribs.  They are awesome - so meaty and delicious. I cook them on my Kamado Joe smoker.  Can't wait to buy them again. Yum.

Amazing "Dino" Whole Beef Short Ribs

excellent flavor, on the smoker about 8 hours. Everyone loved them

dinosaur ribs

With most family members no longer choosing to eat pork, I bought these from the butchers behind the glass since they are typically cut thin and sold packaged. Had to buy two since they come cryovac’d in pairs. Paid more than I expected but still $2/lb less than when they are cut. Slow snaked to perfection.

Dino beef ribs

I have bought and smoked plate ribs before but this 2 pack I got from Sam's Club was my last. After trimming at least 1/2 inch of fat cap off and smoking for 6+ hours I ended up with about 4 lbs of eatable meat the rest was so fat laden it was ridiculous and thrown away . A little over 12 lbs and at $97 dollars this so called "Choice Angus" was anything but choice. Lesson learned!

Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

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