Name: Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13585709424
Availability: InStock
Rating: 4.5 (197 reviews)

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Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<p>Enjoy a hearty, juicy meat like USDA Choice Angus Beef Whole Beef Eye of Round. Cook it a variety of ways to satisfy your meat cravings with a leaner option.</p> <h3>How Do I Cook Angus Beef Whole Beef Eye of Round?</h3> <p>USDA Choice Angus Beef Whole Beef Eye of Round is suitable for a variety of cooking methods and both dry and moist heat are recommended. Because this beef is very lean, take special care in cooking and preparation to keep this cut tender. For example, you may want to avoid cutting with the grain, overcooking or cooking it at a high temperature. This is to ensure you get the tastiest meat possible.</p> <h3>What are Some Angus Whole Beef Eye of Round Recipes?</h3> <p>One of the best and quickest meals to make with beef is roast. In order to make a melt-in-your-mouth roast, begin by preheating your oven to 500°F. Next, season the roast with sea salt and black pepper (or your own favorite spices) and place in a roasting pan or baking dish with the fatty side up. Be sure to not cover or add water. Next, place the roast in the preheated oven with a reduced temperature of 475°F.</p> <p>Allow to roast for seven minutes per pound. Next, turn off the oven and let the beef sirloin roast sit in the oven for 2 1/2 hours to cool. Remove the roast from the oven and let it rest for another 20 minutes in room temperature. Finally, carve into thin slices to serve your moist and tender whole roast.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

Brand

<ul>  <li>One of the more than 29 beef sirloin cuts that qualify as lean</li>  <li>Economical beef sirloin cut ideal for lighter menus</li>  <li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>  <li>Perfect for creating mouthwatering roasts</li>  <li>One piece per bag</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

I have never bought an eye of round but have been trying to eat healthier. I prepared this in my new instant pot and we decided this makes an instant pot worth buying. You can't beat the price, all lean meat. Be sure to slice as thinly as possible after letting the meat set for about ten minutes.

Add this to Your Budget Gourmet Meals

I trim this (remove excess fat and square the ends) to roast for roast beef sandwhiches. The ends I cube to make soup or stew with. Fir the roast I coat with avacado oil and Montreal Steak seasoning blend. Then bake uncovered at 400°F for about 6 min/lb. Then drop the temp  to 250° until intermal temp reaches 145° Let rest, then Refridgerate overnight.  Next day I slice it on meat slicer. (Could do by hand) It so good!! My Hubby has these sandwiches for lunch or I can make quick meals. I can also freeze portions for later. So versatile.

Excellent Value

Great price to grind my own hamburger. It comes out to about 80/20 when you weigh the ground beef and ground fat separately. I also cut them into about 1/2" steaks--marinade in a bit of italian dressing, toss on grill 2ish minutes on each side for a killer fast meal with a salad or veggie.

Great value when beef is so very expensive

With a family member who is not able to eat much fat, I found that getting an eye round and corning it myself was the best way to celebrate St. Patrick's Day. This corned and cooked up beautifully.

Worked for corning my own beef

We had this wonderful meal on Christmas Day and this roast was star of the meal. Everyone enjoyed it.

Excellent cut of meat !!

Am getting a bit disappointed in quality of Sam's Club meat. I buy Cryovial packs of Eye of round roasts and Sirloin Tip roasts. They are so laded with fat now and that there is no savings on price anymore. Plus the wonderful flavor is not there either. Please go back to your previous butchers from about a year ago! Things were  much better then!!!!!

Not as good as it used to be!

This is a good price for bulk meat. I have to trim a LOT of thick fat off the outside and it's time-consuming and makes my arm and wrist sore to trim and then cut and chop, but we're so tight on money that I'm saving any way we can. I slice it into 1-lb and 2-lb packs of roast and cut up stew meat for stroganoff and beef and noodles, roast and potatoes and carrots, and shredded beef tacos. Good value if you're willing to put the work into it.

Pretty Good Price

I would buy again. Good flavor. I gave it 4 stars because there was too much fat on the outside. Estimated over a pound, we had to cut off before cooking on an 8 lb roast. However, we didn't weigh it for the exact amount.

overall good

There is a lot of fat that adds to the weight. Most of it should have bee,trimmed off bef[e packaging.

Too much fat

For the price I paid It had a lot of fat in it

Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

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