Byron's Seasoned and Smoked Pulled Pork, Frozen, 1.5 lbs., 2 pk.

Get ready for a delicious meal when you use Byron's Seasoned and Smoked Pulled Pork, Frozen, 1.5 lbs., 2 pk. in a sweet and spicy Tennessee-style BBQ sauce. Byron’s is a convenient way to enjoy pulled pork without spending hours in front of a grill or waiting by a smoker. The two trays are bakeable and microwaveable for even more convenience.

Pulled Pork Recipe Ideas

Whether you are looking to serve Byron's Seasoned and Smoked Pulled Pork, Frozen, 1.5 lbs., 2 pk. for just yourself, small parties or large groups, it is great to have it handy in your freezer. Eat it as is with sides or use Byron's fully cooked pulled pork to create a plethora of dishes. Add this pulled pork to a flour wrap and top with slaw for fun tacos. Mix it into creamy macaroni and cheese for a hearty bowl of food. For an easy meal, bake potatoes and top with the pulled pork for something delicious and memorable. It can also be used for sandwiches, empanadas, stuffed peppers, Brunswick stew, bean dip, chili—nearly anything you can think of!

The When and Where of Byron’s BBQ

Byron's Smokehouse has been around since 1957 and started out with a single, homemade barbecue recipe. Today, Byron's Pulled Pork is still made in Gallatin, Tennessee, where that first smokehouse was set up. Byron’s Pulled Pork is made with no preservatives and is hickory-smoked for hours. It is then hand-pulled and placed into bakeable and microwavable trays with a sweet and spicy Tennessee-style barbecue sauce that's mixed in-house. To ensure that the product will taste fresh when it reaches your hands without chemicals, it goes through a quick freeze. Once you get it home, it heats up within minutes when you are ready to serve.

Heating Instructions

For food safety, quality, and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165°F.

Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. Caution - product will be hot!

Conventional Oven

1. Preheat oven to 350°F.

2. Remove outer carton and film, place tray on baking sheet.

3. From frozen, bake 1 or 2 trays for 60 minutes. 

4. From thawed, bake 1 or 2 trays for 35 minutes. 

5. Stir product halfway through heating. 

6. Stir before serving.

Microwave

1. Remove outer carton and film. 

2. Cover with paper towel and place 1 tray on microwave-safe plate.

3. From frozen, microwave on HIGH for 6 minutes. 

4. From thawed, microwave on HIGH for 3 minutes and 30 seconds.

5. Uncover, stir, and replace cover.

6. From frozen, microwave an additional 6 minutes. 

7. From thawed, microwave an additional 3 minutes and 30 seconds.

8. Remove cover and stir before serving.

Slow Cooker

1. Thaw product under refrigeration 12-16 hours. 

2. Place 1 or 2 trays of product in a slow cooker. 

3. Heat 1 tray on HIGH, covered, for 1 hour and 30 minutes, stirring occasionally.

4. Heat 2 trays on HIGH, covered, for 2 hours, stirring occasionally.