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Premium Baking Potatoes 15 lbs.

<summary>
<ul>
<li><strong>Premium Quality</strong>: These 15 lbs. Russet baking potatoes feature hearty, potassium-rich skin that cooks tender, offering a light and fluffy texture due to their high starch and low moisture content.</li>
<li><strong>Nutritional Value</strong>: Packed with calcium, iron, manganese, vitamins C and B6, and dietary fiber, they support digestion, heart health, immune function, and help manage cholesterol and diabetes.</li>
<li><strong>Baking Versatility</strong>: Ideal for high-heat baking, they create perfect traditional baked potatoes, Hasselback preparations, and tempting, crisp potato skins.</li>
<li><strong>Culinary Adaptability</strong>: Beyond baking, these fresh potatoes are excellent for pan-frying, saut?©ing, making french fries, chips, hash browns, casseroles, mashed potatoes, salads, and latkes.</li>
<li><strong>Optimal Storage</strong>: Store unwashed in a cool, well-ventilated place away from high heat or sunlight. If refrigerated, gradually warm to room temperature before cooking to prevent discoloration.</li>
</ul>
</summary>

<p>Create numerous dishes using this bag of Premium Baking Potatoes. They have hearty skin that's tender when cooked. These fresh potatoes are the ideal size and texture for baking on high heat.</p> <h3>How Can You Cook Baking Potatoes?</h3> <p>Baking potatoes can be cooked multiple ways in the oven:</p> <ul>  <li>Form bite-sized pieces by cutting the potatoes into chunks, tossing in olive oil and sprinkling with herbs.</li>  <li>Make the traditional oven-baked potato and top it with chives, butter, sour cream, cheese and bacon bits.</li>  <li>Create a Hasselback potato by making vertical slices all throughout the cooked fresh vegetable, inserting slices of cheese in-between and drizzling the top with olive oil.</li>  <li>Create tempting potato skins by cutting a few potatoes lengthwise, scoop out some of the interior, brush with oil and bake until crisp. Add bacon and cheese to the inside, and place back into the oven for a few minutes. Next, top the skins with green onions and sour cream for a flavorful snack.</li> </ul> <h3>What's in a Potato?</h3> <p>Potatoes have been a classic dinner staple for many years and there's a good reason for that. While this fresh vegetable looks big in size, water accounts for 70-80 percent of the weight. It's also full of minerals and vitamins. A common misconception is that potatoes are unhealthy, but these vegetables can actually help to improve digestion, boost heart health, reduce cholesterol levels, strengthen the immune system and manage diabetes.</p> <h3>Other Ways to Eat Potatoes</h3> <p>Besides baking, you can prepare these fresh potatoes in different ways for a wide array of recipes. Pan fry or sautee your potatoes to include with your favorite family meal. Cut up these fresh vegetables to make tasty french fries or slice them very thin to create your very own potato chips. They're also terrific for dishes like hash browns, casseroles, mashed potato, salads and latkes.</p> <h3>How Can I Store My Potatoes?</h3> <ul>  <li>Store your potatoes in a cool, well-ventilated place. Avoid areas that reach high temperatures or receive too much sunlight such as beneath the sink, countertops or beside large appliances.</li>  <li>If refrigerated, let the potato warm gradually to room temperature before cooking to avoid discoloration. When stored in temperatures lower than 50°F, the potato's starch converts to sugar which can result in discoloration.</li>  <li>Perforated plastic bags and paper bags tend to offer the best environment for extending a potatoes shelf life.</li>  <li>No need to wash potatoes before storing because dampness can promote early spoilage.</li> </ul>

<ul>  <li>High starch and low moisture content yields a light and fluffy texture</li>  <li>Russet Baking potatoes are the perfect size and texture for baking on high heat</li>  <li>Hearty skin rich with potassium that's tender when cooked</li>  <li>Contains calcium, iron, manganese, vitamin C, vitamin B6 and dietary fiber</li>  <li>Great for baking and frying</li> </ul>

Specifications

title_store_not_available

<ul>
<li>High starch and low moisture content yields a light and fluffy texture</li>
<li>Russet Baking potatoes are the perfect size and texture for baking on high heat</li>
<li>Hearty skin rich with potassium that's tender when cooked</li>
<li>Contains calcium, iron, manganese, vitamin C, vitamin B6 and dietary fiber</li>
<li>Great for baking and frying</li>
</ul>

Awesome potatoes from eating with either a steak or as  the main meal !!! Great quality , size & taste no doubt !!!!!

Great Potatoes !!!!

Beautiful potatoes in the bag that I bought

Potatoes

Great tasting potatoes

Used to buy box of taters but not using them as much, so this smaller bag does a good job,  have had to cut quite a few bruises, but able to use majority.

Good

They were big potato but there were several potato that were rotted or moldy from the outside in or when you cut it through the middle is black and brown

Jumbo idaho potato

sometimes you get a good batch but more often lately I get about 1/3 of them that are rotten

hit and miss on these

More than 1/2 of these potatoes were ROTTEN ... with a HORRIBLE SMELL. When I reached in to get one out to wash ... my finger sunk deep into the side & there was a wet slime over all of them. Absolutely disgusting!

ROTTEN

I purchased these potatoes through pick up and they were rotten and had gnats in them. The only way I would get any more of those potatoes is if I come in the store and look at them. When I realize they were no good it was too late to bring them back and I didn’t have time so I threw them out.

Rotten potatoes

Potatoes were very old stock sprouting after 2 days from purchase and some were soft.  Appears to be ongoing issue with the Premium Jumbo Idaho potatoes purchased from SAM’S as my last few purchases of this product have had similar issues.  Read other people’s reviews experiencing the same issue.  SAM’S should be doing a better job managing this produce product, very disappointing.

Not so “Premium Jumbo Potatoes”

when cutting into 75% of the potatoes there was blackened molded interior rendering the product unusable.

Premium Baking Potatoes 15 lbs.

Highlights

Cabot Extra Sharp Cheddar Cheese 2 lbs.