Member's Mark Premium Beef Curated Box, Frozen, 9 lbs.

Kansas City Strip Loin Steak (2 x 10 oz. Each)

Our boneless Kansas City strip loin is an incredible cut of meat and perfect for the grill. Sourced exclusively from high-quality, 100% grass-fed cattle that are never given antibiotics or added hormones, these Kansas City Steaks have great marbling and delicious flavor. Trying searing this cut in a cast-iron skillet and topping with a pat of butter; you won’t regret it!

Beef Top Sirloin Steak (4 x 6 oz. Each)

Popular for many reasons, this cut is lean and ideal for several cooking methods. Sourced from 100% grass-fed cattle that is never, ever given antibiotics or added hormones, our top sirloin steaks are ideal for grilling, cooking in a skillet or even sous vide. Pair with roasted asparagus for a delicious protein-packed spread.

Grass Fed Ground Beef (3 x 1 lb. Each)

Our ground beef is exclusively sourced from high-quality, 100% grass-fed cattle that is never given antibiotics or added hormones, ever. Our 85/15 finely ground beef comes perfectly vacuum packed in one-pound portions. From soups and stew, burgers to tacos, meatballs and meatloaf, our ground beef is delicious, convenient and versatile in so many ways.

Premium Beef Steak Tips (2 x 1 lb. Each)

Our steak tips are made from high-quality, 100% grass-fed cattle that is never given antibiotics or added hormones. These steak tips are tender and delicious portions of steak that have endless cooking opportunities. We’ve done the work for you by cutting these up, now the hard part is deciding a delicious recipe to use. For a quick fix, we recommend searing these tips in a skillet, then adding butter, garlic and red pepper flakes. Simmer for a few minutes until your steak is tender and enjoy!

Ribeye Steaks (2 x 10 oz. Each)

Arguably the king of all steaks, the ribeye steak is a go-to steakhouse favorite. Our ribeye steaks are sourced from 100% grass-fed cattle that are never given antibiotics or added hormones. The result is a cut of beef that is prized and praised for its excellent beef flavor and beautifully rich marbling, which produces an incredibly tender and mouthwatering steak. We suggest a little salt and pepper, and grill to a warm pink center for medium-rare (145°F and hold for three minutes).

Recipe

Bacon Colby Jack Guacamole Burger

Ingredients:

• 1 lb of ground beef
• 4 slices of bacon cooked
• Garlic salt to taste
• Onion powder to taste
• Seasoned salt to taste
• Guacamole
• Hamburger buns
• Jalapenos
• Petite dill pickles
• Colby Jack cheese
• Tomato
• Red onion
• Lettuce

Directions: Heat grill to medium-high. Divide ground beef into four equal balls. Flatten into patties and season both sides. Grill beef patties to 160°F (using a meat thermometer, check temperature in center of beef patty). Remove from heat and place on bun. Layer with guacamole, lettuce, cheese, tomatoes, red onions, jalapenos, bacon, and top with a petite dill pickle. Enjoy!

Crusty French Bread Chicken Parmesan Sandwiches

Ingredients:

• 12 oz shredded chicken, divided
• 6 oz marinara sauce, divided
• 3 oz shredded parmesan cheese, divided
• 6 oz part skim mozzarella cheese, divided
• 3 oz basil pesto sauce
• 1 French bread loaf
• Extra virgin oilve oil
• Fresh herbs (optional)

Directions: Using preferred method, cook chicken until internal temperature reaches 185°F. with a meat thermometer. Allow chicken to cool in refrigerator, then shred. Preheat oven to 350°F. Cut French bread in half lengthwise and then cut into 3 equal parts. Open bread and add 2 oz of basil pesto sauce and spread evenly on the bread. Add 4 oz of shredded chicken and top with 2 oz of marinara sauce. Add 1 oz of shredded parmesan cheese followed with 2 oz of shredded mozzarella cheese. Close bread and wrap in aluminum foil. Repeat 2 more times with remaining ingredients then bake in the oven at 350°F for 12 minutes. Brush the tops of the bread with extra virgin olive oil and fresh hearbs (optional). Serve with extra marinara sauce for dipping!

Want to try a different variety? Member's Mark offers two other Meat and Poultry Box options delivered right to your door:

Member's Mark "The Feast" Premium Beef, Pork, and Poultry (14.5 lbs.)

Member's Mark "The Farm" Premium Beef, Pork, and Poultry (12.25 lbs.)

Packaged in Eco-Friendly ClimaCell® Liners

• ClimaCell liners are curbside recyclable with paper or cardboard; just put the liners in your recycling bin at home.
• Made with 90% renewable materials; 100% of the ingredients are non-toxic.
• ClimaCell liners are the leading alternative to expanded polystyrene foam insulation for protecting perishable home shipments.
• ClimaCell liners are manufactured by TemperPack® in the USA.
• ClimaCell liners received the “widely recyclable” Paper Insert label from How2Recycle®, a program of the Sustainable Packaging Coalition.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.