Smoke Hollow Pro Series 4-in-1 Gas & Charcoal Combo Grill
Why We Love This
About this item
- Hybrid design lets you cook with propane or charcoal
- Infrared side burner to sear food before grilling
- Offset side smoker to enhance meats with smoky flavor
- Dimensions: 53.5"H x 23"W x 82"L
- Warranty: 1-year limited
Become the ultimate grill master with this Smoke Hollow Pro Series Four-in-One Gas and Charcoal Combo Grill. The propane-burning side has four stainless steel tube burners that help you get cooking with steady, powerful heat and the push-button ignition system makes starting the burners and adjusting temperatures easy.
The charcoal-burning side of this Smoke Hollow combo grill lets you cook using any kind of charcoal and features a built-in drawer so you can quickly remove ashes after you're finished cooking. Commercial-grade gauges let you monitor the internal temperature while you grill, and an adjustable charcoal tray makes it easy to change the cooking temperature.
Porcelain-coated cast iron cooking grates provide a total of 1,100 sq. in. of grilling space, making this Smoke Hollow four-in-one combo grill ideal for barbecues, parties and feeding large families. An offset side smoker lets you add smoky flavor to your meats and a sliding front air damper helps you manage the temperature and control excess smoke.
Easy to Move
This Smoke Hollow Pro Series four-in-one gas and charcoal combo grill has four built-in wheels for easy portability. Use the wheels to move this grill out of the way of bad weather or into a shady spot on hot days.
Boasting a built-in infrared sear burner, this Smoke Hollow Pro Series four-in-one gas and charcoal combo grill lets you sear steaks, fish and other foods to seal in flavor before grilling. Take advantage of the sear burner to cook more flavorful steaks, warm up food or expand your grilling surface to cook more food at once.
Can the Side Burner be used for More than Warming?
The infrared side burner on this Smoke Hollow Pro Series four-in-one combo grill can be used to warm food or to sear steaks and other foods to seal in flavor.