Wildbrine Organic Dill & Garlic Sauerkraut, 30 oz.
Item # 984318858
Current price is USD$6.76
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Highlights
- Organic sauerkraut with dill and garlic
- Raw and naturally fermented
- Probiotic fermented vegetables
- USDA Organic and Non-GMO Project Verified
- No artificial flavors, colors or preservatives
- 30 oz refrigerated container
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About this item
Product details
Raw & Naturally Fermented
Wildbrine Organic Dill & Garlic Sauerkraut is made with naturally fermented green cabbage for a crisp, tangy addition to meals and snacks.
Dill & Garlic Flavor
Organic garlic and dill add a savory, herbaceous flavor that complements the naturally tart taste of fermented cabbage.
Probiotic Fermented
This sauerkraut is raw and naturally fermented, making it an easy way to add probiotic fermented foods to your everyday meals.
Simple Organic Ingredients
Made with organic green cabbage, water, sea salt, organic garlic and organic dill for a straightforward ingredient list with no artificial flavors, colors or preservatives.
Versatile & Ready to Enjoy
Serve alongside hot dogs, brats and sandwiches, add it to salads and bowls, or enjoy it as a tangy topping or side straight from the container.
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Specifications
Keep Refrigerated
Raw & Naturally Fermented
Probiotic Fermented Sauerkraut
USDA Organic
Non-GMO Project Verified
Kosher
No Artificial Flavors, Colors or Preservatives
Serving Size: 2 tbsp (30g)
About 28 Servings Per Container
10 Calories Per Serving
Net Weight: 30 oz (850g)
Ingredients: Organic Green Cabbage, Water, Sea Salt, Organic Garlic, Organic Dill.
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