Name: Rastelli's USDA Prime NY Strip Steak, Frozen, 10 oz., 12 ct.
Brand: Rastelli's
SKU: 13620410178
Availability: OutOfStock

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Rastelli's USDA Prime NY Strip Steak, Frozen, 10 oz., 12 ct.

This USDA Prime Boneless NY Strip Steak is the classic steak—perfected&nbsp;and shipped directly to your home. Wet-aged for 21 days for the deepest flavor, hand-trimmed and perfectly portioned, this well-marbled and tender&nbsp;NY Strip Steak is best when pan-seared and oven-finished. This is way-better-than restaurant-quality steak, plus you get to skip the waiting for a seat! <h3>Great Cooking Methods</h3> On the Grill - This tends to be the method of choice for meat-lovers. <ul> <li>Make sure your barbecue is hot (at least 450°F).</li> <li>Brush and rub the steaks with olive oil, and season with kosher salt and black pepper.</li> <li>Add your steak to the grill. Once it’s on the grill, reduce the heat to medium.</li> <li>After 4-5 minutes (depending on the thickness), it’s time to turn the steak over and let it go another 4-5 minutes on the other side. Based on a ¾ to 1 inch steak this will cook the steak to medium. Adjust cooking time to your desired liking.</li> <li>Let stand for about 5 minutes before cutting.&nbsp;</li> </ul> On the Stovetop <ul> <li>Fire up a pan on medium heat, and warm up a teaspoon of oil for one minute.</li> <li>Season both sides of your steak with kosher salt and black pepper.</li> <li>Lay your seasoned steak in the pan. Cook for about four minutes on each side, depending on how you like it cooked and the thickness of each steak.&nbsp;</li> </ul> In the Oven <ul> <li>Preheat the oven to 450°F and grab a heavy frying pan that’s oven-safe (Cast Iron).</li> <li>Turn the stove top burner to medium high heat, and warm up the skillet until it’s hot.</li> <li>Drop a teaspoon of oil in the pan and let it heat up.</li> <li>Season your steak with olive oil, kosher salt and black pepper.</li> <li>Sear the steak for about 60 seconds on each side. This helps seal in the juices.</li> <li>Place the pan in the oven (or transfer the steak to a cookie sheet and place in the oven).</li> <li>Roast the meat for 6-9 minutes, depending on thickness and desired temperature.</li> </ul> <h3>Recipe: Garlic Beef Stir Fry</h3> Ingredients: <ul> <li>1/10 oz. Prime NY Strip Steaks (Fully Thawed and Cut into 1/2 inch Strips)</li> <li>(3) tbsp. Lime Juice</li> <li>(6) tbsp. Low sodium Soy Sauce</li> <li>(7) tsp. Fresh Minced Garlic</li> <li>(4) tbsp. Peanut Oil (Divided) or Substitute with Vegetable Oil</li> <li>(2) lbs. Frozen Stir Fry Mix or Fresh Vegetables of Choice</li> <li>(Optional) 3-4 Cups Fully Cooked Rice (Keep Warm)</li> </ul> Cooking Instructions: <ol> <li>Defrost overnight. Remove steaks from refrigerator and let steaks come to room temperature for 20-30 minutes. Remove steaks from outer packaging.</li> <li>To make marinade, combine low sodium soy sauce, fresh lime juice and fresh minced garlic into a large plastic zip sealed bag or container with lid.</li> <li>Add sliced steaks to marinade and let sit for at least 15-20 minutes at room temperature, or overnight in your refrigerator.</li> <li>Preheat large skillet or wok to medium-high heat with oil. Add in sliced steak (reserve marinade) and brown for 1-2 minutes, stirring continually to cook meat. Remove steak and set aside.</li> <li>Add stir fry mix or fresh sliced vegetables to skillet or wok and cook for 3-4 minutes, stirring to keep from burning.</li> <li>Combine remaining marinade, steak and cooked vegetables together in skillet or wok and stir, cooking&nbsp;for 1 minute. Remove and serve over rice if desired.</li> </ol>

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Product Net Content UOM

<ul> <li>USDA Prime Beef is the highest grade awarded by the USDA for meat quality</li> <li>Prime indicates an abundant amount of marbling, and ideal maturity in the product; less than 3% of all meat recieves a prime grade</li> <li>Hand trimmed and wet aged for 21 days</li> <li>Blast frozen at the peak of freshness</li> <li>Delivered to your doorstep</li> </ul>

Specifications

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<ul>
<li>USDA Prime Beef is the highest grade awarded by the USDA for meat quality</li>
<li>Prime indicates an abundant amount of marbling, and ideal maturity in the product; less than 3% of all meat recieves a prime grade</li>
<li>Hand trimmed and wet aged for 21 days</li>
<li>Blast frozen at the peak of freshness</li>
<li>Delivered to your doorstep</li>
</ul>

Rastelli's USDA Prime NY Strip Steak, Frozen, 10 oz., 12 ct.

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