Snack Attack Cage Free Hard Boiled Eggs, 2 ct., 12 pk.

When hunger hits, reach for Snack Attack Cage Free Hard Boiled Eggs, 2 ct., 12 pk. The eggs are perfectly cooked with a tender egg white and centered sunny yolk. Snack Attack hard-boiled eggs are conveniently peeled and ready-to-eat. At 6 grams of protein per egg, Snack Attack hard-boiled eggs are a great source of protein. They come conveniently packaged in a 2 ct. pouch. The eggs are ideal for breakfast, lunch, dinner or a snack in-between. These eggs are sourced from birds raised in a cage free environment.                                                                                                                                                                                                                                   

Recipe  

Deviled Eggs Using Ready To Eat Hard Boiled Eggs

Ingredients

6 Snack Attack Ready to Eat Cage Free Hard Boiled eggs 

3 tablespoons mayonnaise 

1 teaspoon dijon mustard 

1 teaspoon white vinegar 

1/8 teaspoon salt 

1/8 teaspoon black pepper paprika for garnish, parsley or chives for garnish if desired. 

Instructions

1. Slice each egg in half lengthwise. 

2. Carefully remove the yolks and place them in a small mixing bowl. 

3. Arrange the egg whites on a serving platter.  

Make the filling

1. Mash the yolks with a fork until they are crumbly. 

2. Add the mayonnaise, dijon mustard, white vinegar, salt, and black pepper to the yolks. 

3. Mix until the filling is smooth and creamy.  

Fill the egg white

1. Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag or a small plastic bag with a corner cut off to make this easier.  

Garnish

1. Sprinkle a little paprika over the filled eggs for color.

2. You can add chopped chives or parsley on top if desired.  

Serve immediately, or refrigerate until ready to serve.  

Tips: For a different flavor, you can add ingredients like relish, capers, or hot sauce to the yolk mixture. Also, deviled eggs can be made a few hours in advance and kept in the refrigerator until serving. Finally, enjoy your tasty and easy to make deviled eggs!