Name: Member's Mark Bone-In Country Style Pork Ribs, priced per pound
Brand: Member's Mark
SKU: 13567101451
Availability: InStock
Rating: 4.6 (2007 reviews)

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Member's Mark Bone-In Country Style Pork Ribs, priced per pound

<summary><ul><li>Premium Pork Cut: Expertly cut from the blade end near the shoulder, these bone-in country style pork ribs offer a flavorful and juicy experience. They feature high marbling for enhanced tenderness and taste.</li><li>Nutrient Rich: Each serving of these premium pork ribs provides 20g of protein, contributing to a substantial and nutritious meal option.</li><li>Culinary Versatility: Perfect for diverse cooking methods such as grilling, baking, smoking, slow cooking, barbecuing, roasting, or braising, enabling a wide range of delicious dishes.</li><li>Detailed Cooking: Comprehensive instructions guide preparation, including seasoning, and specific methods for baking, grilling, and slow cooking to achieve optimal tenderness.</li><li>Optimal Doneness: For ideal pull-apart texture, cook ribs to an internal temperature of 185-205F, ensuring they are safe and deliciously tender. A 10-15 minute rest is recommended.</li><li>Freshly Packaged: These bone-in pork shoulder butt country style ribs are packaged on a tray and cut fresh in club daily, ensuring product quality.</li></ul></summary>

<h3>Premium Pork Bone-In Country Ribs</h3> Member's Mark Bone-In Country Style Pork Ribs, priced per pound are expertly cut from the blade end near the shoulder, ensuring a flavorful and juicy experience with 20g of protein per serving. These cuts are known for their high marbling, making them ideal for a variety of cooking methods that enhance their tenderness and taste. <h3>Versatile Cooking Options</h3> Country-style ribs are perfect for grilling, baking, smoking, or slow cooking. Whether you're preparing a backyard barbecue or a hearty family dinner, Member's Mark Bone-In Country Style Pork Ribs, priced per pound offer endless possibilities to create mouthwatering dishes. <h3>Cooking Instructions</h3> Prep: Pat ribs dry and season generously with your preferred rub or spices. Choose Cooking Method: <ul> <li>Baking/Roasting: Preheat oven to 325-350°F (160-175°C). Place ribs in a baking dish or on a rack. Bake 1.5-2.5 hours, or until very tender.</li> <li>Grilling: Set up for indirect heat (one side hot, one side cool). Sear ribs over direct heat, then move to indirect heat. Grill 1.5-2 hours, or until very tender, turning occasionally.</li> <li>Slow Cooker/Braising: Place ribs in slow cooker or Dutch oven with about 1 cup of liquid (broth, sauce, etc.). Cook on low for 6-8 hours or high for 3-4 hours, until fall-apart tender.</li> </ul> Check Doneness: Pork ribs are safe at 145°F (63°C). For ideal tender, pull-apart texture, cook bone-in country style ribs until they reach 185-205°F (85-96°C). Rest: Let ribs rest for 10-15 minutes before serving for maximum juiciness. <h3>Meal Idea - Easy Baked BBQ Country Style Ribs &amp; Roasted Potatoes (Serves 3-4)</h3> Prep Time: ~15 minutes / Cook Time: ~2-2.5 hours Ingredients <ul> <li>2-3 lbs. Member's Mark Bone-In Country Style Pork Ribs</li> <li>1 tbsp garlic powder</li> <li>1 tsp onion powder</li> <li>1 tsp salt</li> <li>1/2 tsp black pepper</li> <li>1 cup BBQ sauce</li> <li>1.5 lbs. small potatoes (quartered)</li> <li>1 tbsp olive oil</li> </ul> Directions 1. Prep Ribs: Preheat oven to 325°F (160°C). Pat ribs dry, then season generously with garlic powder, onion powder, salt, and pepper. 2. Bake Ribs (Covered): Place ribs in a baking dish, cover tightly with foil, and bake for 1.5 hours. 3. Prep &amp; Roast Potatoes: While ribs bake, toss quartered potatoes with olive oil, salt, and pepper. After 1.5 hours, add potatoes to the baking dish (or a separate pan). 4. Finish Baking &amp; Sauce: Uncover ribs, baste with BBQ sauce. Continue baking with potatoes for another 30-45 minutes (total 2-2.5 hours for ribs), flipping potatoes halfway, until ribs are tender (185-205°F internal temp) and potatoes are golden. 5. Rest &amp; Serve: Let ribs rest 10 mins. Serve with roasted potatoes.

Brand

<ul> <li>Bone-in pork shoulder butt country style ribs</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Excellent for barbecuing, roasting or braising</li> <li>20g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Bone-in pork shoulder butt country style ribs</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for barbecuing, roasting or braising</li>
<li>20g protein per serving</li>
</ul>

We cooked these for our grandchildren, and they loved them. By the end of the meal there wasn't a shred left, and even the two-year-old had eaten three servings.

Meaty, Delicious

Delicious, high quality country ribs. We enjoyed them after smoking them on the pellet grill with a dry rub. The meat had the right amount of fat throughout making it flavorful and juicy. Would recommend others give it a try!

Delicious, high-quality country ribs

Tasty ribs!

This country Style pork ribs are fantastic. I got a recipe on the internet and it is so good that my son told me that its the best thing that I've cooked in a long time.

Try This Country style Ribs for a great dinner!

These are a huge hit at our house. Cooked them on the "Meat" setting in the Instant Pot -- took less than an hour and they were falling apart. Finished them under the broiler. So yummy. Yes, there's fat, but that's what makes them so moist and juicy.

Fantastic in the Instant Pot!

A lot of hidden fat in the package.  Slices of fat that was trimmed from cuts of meat were under the ribs.Also, excessive fat that was not trimmed. Hopefully it was an error. Meat was tasty.

Disappointed

I had delivery of this item, so I had to trust the store to have quality cuts that at least comparable to the listing image. "Premium" bone in country ribs. More like streaked meat, fat back. Bacon has more meat than this. It is upwards of 50% fat. This is certainly not a 'main dish' cut of meat - it's more like something you would render to get flavor for something else. $24 tray. Won't make this mistake again.

Don't go by the image.

In the past, i've bought all of my meat at sam's club. However, this recent purchase was really disappointing just like so many others in the past. The country ribs that I purchased looked like they were going to be decent. But half of the package was thick hard fat and bone. Definitely not worth the price.

Poor quality

Did a pickup order I think they picked the ones that had the most fat ever!  We couldn't even eat this.  Kept my receipt to get a refund but only get there one a month so might be too late.  I took pictures of the meat and called in that day.

Meat had so much fat

It said it was country style ribs, but it was a completely different cut of meat, it was not appropriate for what I needed it.

Member's Mark Bone-In Country Style Pork Ribs, priced per pound

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