Member's Mark Bone-In Country Style Pork Ribs, priced per pound

Premium Pork Bone-In Country Ribs

Member's Mark Bone-In Country Style Pork Ribs, priced per pound are expertly cut from the blade end near the shoulder, ensuring a flavorful and juicy experience with 20g of protein per serving. These cuts are known for their high marbling, making them ideal for a variety of cooking methods that enhance their tenderness and taste.

Versatile Cooking Options

Country-style ribs are perfect for grilling, baking, smoking, or slow cooking. Whether you're preparing a backyard barbecue or a hearty family dinner, Member's Mark Bone-In Country Style Pork Ribs, priced per pound offer endless possibilities to create mouthwatering dishes.

Cooking Instructions

Prep: Pat ribs dry and season generously with your preferred rub or spices.

Choose Cooking Method:

• Baking/Roasting: Preheat oven to 325-350°F (160-175°C). Place ribs in a baking dish or on a rack. Bake 1.5-2.5 hours, or until very tender.
• Grilling: Set up for indirect heat (one side hot, one side cool). Sear ribs over direct heat, then move to indirect heat. Grill 1.5-2 hours, or until very tender, turning occasionally.
• Slow Cooker/Braising: Place ribs in slow cooker or Dutch oven with about 1 cup of liquid (broth, sauce, etc.). Cook on low for 6-8 hours or high for 3-4 hours, until fall-apart tender.

Check Doneness: Pork ribs are safe at 145°F (63°C). For ideal tender, pull-apart texture, cook bone-in country style ribs until they reach 185-205°F (85-96°C).

Rest: Let ribs rest for 10-15 minutes before serving for maximum juiciness.

Meal Idea - Easy Baked BBQ Country Style Ribs & Roasted Potatoes (Serves 3-4)

Prep Time: ~15 minutes / Cook Time: ~2-2.5 hours

Ingredients

• 2-3 lbs. Member's Mark Bone-In Country Style Pork Ribs
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce
• 1.5 lbs. small potatoes (quartered)
• 1 tbsp olive oil

Directions

1. Prep Ribs: Preheat oven to 325°F (160°C). Pat ribs dry, then season generously with garlic powder, onion powder, salt, and pepper.

2. Bake Ribs (Covered): Place ribs in a baking dish, cover tightly with foil, and bake for 1.5 hours.

3. Prep & Roast Potatoes: While ribs bake, toss quartered potatoes with olive oil, salt, and pepper. After 1.5 hours, add potatoes to the baking dish (or a separate pan).

4. Finish Baking & Sauce: Uncover ribs, baste with BBQ sauce. Continue baking with potatoes for another 30-45 minutes (total 2-2.5 hours for ribs), flipping potatoes halfway, until ribs are tender (185-205°F internal temp) and potatoes are golden.

5. Rest & Serve: Let ribs rest 10 mins. Serve with roasted potatoes.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.