Pork Belly, Bulk Wholesale Case, priced per pound

|8 ratings
Item # 8150
Current price is $109.78avg. price
$3.77/lb
Final cost by weight
Max 1 per order.
Prices may vary in club and online
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Highlights

  • Fresh pork belly
  • Priced per pound
  • 8 bags per box
pork belly, bulk wholesale case, priced per pound — raw fresh pork belly slab with visible alternating meat and fat layers, centered front-facing shot on white background; Member's Mark item sold 8 bags per box, commonly cooked by braising, roasting or smoking and often portioned small; also suitable for prepping homemade bacon or small-plate servings.
Pork Belly, Bulk Wholesale Case, priced per pound
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About this item

Product details

Fresh pork belly is succulent and richly flavorful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising.

There are multiple ways to cook pork belly if you aren’t going to use it to make homemade bacon. Common cooking methods include roasting, smoking and searing.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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8 ratings7 reviews
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Showing 1-3 of 7 reviews

Mar 31, 2024
Reviewer name: Dingy
5 out of 5 stars
5 out of 5 stars review

First time to buy and eat pork belly. Cooked on the grill and it was to die for. Can't wait to eat it again.

Helpful?4JCS5WQDY76O13817661516
Jan 26, 2026
Reviewer name: HAI
5 out of 5 stars
5 out of 5 stars review

Please keep the skin on, Asians love it!

Please keep the skin on, Asians love it!

Helpful?4JCS5WQDY76O13817661516
Jul 22, 2024
Reviewer name: Silent Dewgood
3 out of 5 stars
3 out of 5 stars review

Pork Belly for the smoker

Not bad, if you’re curing your own bacon these are typically a little thin. You have to dig to find the thicker ones. Great for making burnt ends. They are a consistent quality

Helpful?4JCS5WQDY76O13817661516