Name: Pillsbury Original Crescent Rolls 32 ct.
Brand: Pillsbury
SKU: 13753702524
Availability: OutOfStock
Rating: 4.8 (5786 reviews)

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Pillsbury Original Crescent Rolls 32 ct.

<p>No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. Fresh from the oven, every bite will remind you of that home-cooked feeling you love.&nbsp;</p> <h3>The Pillsbury Brand Story</h3> <p>Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. They&nbsp;continue that tradition by bringing easy, freshly baked meals to your table with Crescents, Biscuits, Cinnamon Rolls, Cookies and Pie Crust (with help from the Pillsbury Doughboy, of course!). Pillsbury strives to make homemade moments extra special through products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.</p> <h3>Beef Wellington for Two Recipe</h3> <div class="scc-pdp">  <div class="scc-pdp-col-img-text">   <div>    <p>Perfectly cooked beef and a crisp crescent crust make&nbsp;this the perfect way to quickly serve a favorite.<br><i>Recipe and image courtesy of Pillsbury.</i></p>    <p><b>Ingredients:</b></p>    <ul>     <li>1/8 teaspoon pepper</li>     <li>2 beef tenderloin steaks, 1.5" thick (6 oz. each)</li>     <li>2 teaspoons olive oil</li>     <li>2 tablespoons sun-dried tomato pesto sauce and spread (from 8-oz. jar)</li>     <li>1 can (4 oz.) Pillsbury™ refrigerated crescent rolls</li>     <li>1 egg, slightly beaten</li>     <li>1 tablespoon cold water</li>    </ul>   </div>  </div> </div> <p><b>Steps:</b></p> <ol>  <li>Heat oven to 375°F. Line small cookie sheet with parchment paper. Sprinkle pepper on both sides of steaks.</li>  <li>In heavy 10-inch skillet, heat oil over medium-high heat. Add steaks; cook about 1 minute on each side, turning once, or until browned. Transfer steaks to plate. Spread top of each with 1 tablespoon pesto. Cover with plastic wrap; let stand 20 minutes at room temperature to cool down for easier handling.</li>  <li>Meanwhile, on lightly floured work surface, separate dough into 2 rectangles; firmly press perforations to seal. Roll out each rectangle into 5 1/2-inch squares. With 1 1/2- to 2-inch heart-shaped cutter, cut 2 heart shapes from 2 corners of each dough square; set hearts aside.</li>  <li>Place 1 steak pesto side down in the center of 1 dough square. Fold opposite corners up and around steak; repeat with the remaining 2 corners. Smooth and shape dough to encase steak; place seam side down on cookie sheet. Repeat with remaining steak and dough square.</li>  <li>In a small bowl, beat egg and water well with fork or whisk. Lightly brush top and sides of dough with egg mixture. Place 2 dough hearts on top of each overlapping slightly; lightly brush hearts with egg mixture.</li>  <li>Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time.)</li> </ol> <p><b>Expert Tips:</b></p> <ul>  <li>A traditional Beef Wellington is an entire fillet of beef that has been covered with liver pâté or a seasoned mushroom mixture, wrapped in pastry and baked. These individual Wellingtons are perfect for a special Valentine’s dinner.</li>  <li>If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Remove string before wrapping in the dough.</li> </ul> <p><b>Shopping List Suggestions:</b></p> <p>In addition to <a href="https://www.samsclub.com/p/pillsbury-original-crescent-rolls-32ct/156683">Pillsbury Original Crescent Rolls</a>&nbsp;and <a href="http://www.samsclub.com/p/members-mark-basil-pesto-22-oz/prod20100271">Member's Mark Pesto Sauce</a>,&nbsp;we suggest&nbsp;you use one of the following quality meat selections for this recipe:</p> <ul>  <li><a href="http://www.samsclub.com/p/member-s-mark-100-angus-tenderloin-steak/prod4580015">Choice Angus Beef Tenderloin Steak</a></li>  <li><a href="http://www.samsclub.com/p/usda-prime-tenderloin-steaks/prod22523758">Prime Tenderloin Steak</a>&nbsp;</li>  <li><a href="http://www.samsclub.com/p/members-mark-prime-tenderloin-steak/prod24962462">Prime Tenderloin Steak</a>&nbsp;</li> </ul>

Brand

<ul>  <li>CRESCENT ROLLS: Get warm and fresh bread from the oven in about 10 minutes and complete your favorite weeknight meal with Pillsbury Crescents</li>  <li>QUICK AND EASY: No measuring or mixing required with quick and easy Pillsbury crescents</li>  <li>SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup</li>  <li>HOMEMADE TASTE: Fresh from the oven, every bite will remind you of that home-cooked feeling you love</li>  <li>BOX CONTAINS: four&nbsp;8-oz. cans, makes 32 Crescent Rolls</li> </ul>

Specifications

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<ul>
	<li>CRESCENT ROLLS: Get warm and fresh bread from the oven in about 10 minutes and complete your favorite weeknight meal with Pillsbury Crescents</li>
	<li>QUICK AND EASY: No measuring or mixing required with quick and easy Pillsbury crescents</li>
	<li>SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup</li>
	<li>HOMEMADE TASTE: Fresh from the oven, every bite will remind you of that home-cooked feeling you love</li>
	<li>BOX CONTAINS: four&nbsp;8-oz. cans, makes 32 Crescent Rolls</li>
</ul>

If you need for a quick part of a meal like sopping up gravy or eat with a stew these are great. Quick to make and easy. I also eat them as a snack with some jelly or preserves. Longest part in prep is waiting for the oven to heat to temp. Not a messy item to prepare. My one small complaint is sometimes I would prefer a larger crescent but it's not a game changer.

Quick item to make and great with sopping up.

I cut the crescent roll into 3 pieces and put a lil smokie in each one. Baked them all after spreading a little butter on top and they came out really good.

Made lil pigs in a blanket

Love these either way you fix them. Crescents, pigs in a blanket sometimes I hook them together make cinnamon rolls

Crescent love em

I always keep these on-hand. Not only do the kids love them cooked per package directions but i create lots of other meals using these. These are a staple in our home.

Crescent rolls March 2022

So glad you are back to having Pillsbury crescents.

Pillsbury

Roll em up!

Crescent rolls

Always tasty. One of the tubes exploded in the box so we lost 25% of the package. It wasn't past the date and the outside package wasn't damaged.

Who doesn't love crescent rolls?

I was surprised the rolls didn't rise very much. The flavor was bland

Bland flavor in rolls

One of the tubes of dough was open and unusable.  Distance back to Sam's is too great to make return worthwhile.

Pillsbury Original Crescent Rolls 32 ct.

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