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Organic White Whole Mushrooms 24 oz.

<summary><ul><li><strong>Organic Whole</strong>: These are 24 oz. of whole, white mushrooms, distinguished by their USDA Organic certification, ensuring they meet specific agricultural standards.</li><li><strong>Healthy Nutrients</strong>: Known for being a low-calorie and fat-free food, they supply essential vitamins and nutrients such as selenium, potassium, riboflavin, niacin, and vitamin D.</li><li><strong>Cooking Prep</strong>: To prepare for cooking, wipe mushroom caps and stems with a damp towel or rinse and pat them dry, importantly avoiding soaking to prevent waterlogging.</li><li><strong>Versatile Use</strong>: Excellent for consumption raw in salads, or when grilled, saut?©ed, and baked, making them suitable for a wide array of dishes and cooking methods.</li><li><strong>Recipe Ideas</strong>: Incorporate into stir-fries, use as crostini toppings, add to pizzas, integrate into pastas for umami flavor, or include in savory crepes, effectively substituting meat when cooked well.</li></ul></summary>

<p>Mushrooms are a low-calorie, fat-free food that provides vitamins and nutrients including selenium, potassium, riboflavin, niacin and vitamin D. Mushrooms are excellent when eaten raw in salads as well as grilled, sautéed and baked in many of your favorite dishes.</p> <h3>How to Prepare Mushrooms for Cooking</h3> <p>Before using, wipe mushroom caps and stems with a damp towel. You can also run them under water and pat dry with a towel. Do not soak your mushrooms in water as they will be water logged, meaning they will absorb too much water and will not brown during cooking.</p> <h3>Best Mushroom Recipes</h3> <p>Although we love a simple mushroom stir-fry with salt and pepper, there are many fun mushroom recipes! After stir-frying, put them on top of sliced toasted bread to make crostinis, use them as a pizza topping, incorporate them into pastas for that hearty, umami flavor or add them into savory crepes. When mushrooms are cooked right, they can be a great substitute for meat.</p>

<ul>  <li>White whole mushrooms</li>  <li>USDA Organic</li>  <li>Low calorie, fat free</li>  <li>Includes vitamins and nutrients</li> </ul>

Specifications

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<ul>
	<li>White whole mushrooms</li>
	<li>USDA Organic</li>
	<li>Low calorie, fat free</li>
	<li>Includes vitamins and nutrients</li>
</ul>

These were bruised and had spots. I think when you get club-pickup they choose the oldest product for you. I will have to watch their produce choices carefully from now on.

spotted, old

Didn’t stay fresh

Very good qulity, no bruising.  Lasts a long time.

large and firm

Last along time - clean easily

Very delicious on red sauce pasta & wonton soup.

Keep very fresh in the refrigerator for 2 weeks.

The mushrooms were fresh and firm and flavorful.

Delicious mushrooms

Need more fresh produce

They went bad in a day and gave me bad food poisoning. Won’t be buying these again.

Organic White Whole Mushrooms 24 oz.

Highlights

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