Organic Strawberries, 2 lbs.

Strawberries are always sweet, juicy and delicious. Enjoy a handful of these berries for a satisfying snack or dip a few in melted chocolate for a light dessert. These fresh strawberries bring joy to any occasion with their dazzling red color and delightful taste.

Are Strawberries Good for You?

Fresh strawberries are juicy and sweet. They're dense with nutrients, vitamins and antioxidants for a variety of health benefits. As a good source of fiber, they're ideal for digestive health and can also curb the appetite. These big strawberries are free of sodium, fat and cholesterol. On top of that, they're also low in calories and high in vitamin C.

Quick, Guilt-free Snack

Fill a bowl with fresh strawberries to snack on while at a family gathering or watching your favorite show. Pack some into a lunch box for school or work to create a nutritional meal. These berries can even be dehydrated for a year-round snack that can easily be taken on road trips.

Get Creative With Your Recipes

Besides eating these red strawberries on their own, you can add them to numerous dishes. Simply slice, dice and toss them into yogurt, smoothies, oatmeal and even cereal to make breakfast fun. For a flavorful lunch, use these big berries in salads or as an ingredient in salsa. They can be made into preserves or jam, as well as ice cream. Use them as filling for pies and cakes.

Pro Tips & Tricks: How to Make Your Fresh Fruits Last

We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.

• Strawberries, blueberries, blackberries and raspberries: Transfer the berries from the clamshell packaging into a bag or container lined with a paper or cloth towel. Wash right before you’re ready to eat them. Pre-washing berries will cause them to get soggy.
• Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.