Authentic Italian Flavor in Every Shake
Experience the essence of classic Italian cooking with this rich and rustic spice blend of oregano, fennel, chile flakes, and garlic. Perfectly crafted to bring depth and warmth to your favorite dishes, this Italian seasoning captures the heart of traditional Italian cuisine.
Versatile Italian Seasoning for Everyday Cooking
Enhance the flavor of pasta, roasts, stews, pizza, sauces, and more with this expertly balanced spice blend. Whether you're preparing a hearty meal or opening a simple jar of red sauce, this seasoning adds a burst of authentic taste to elevate your culinary creations.
A rich and rustic blend of oregano, fennel, chile flakes, and garlic that captures the heart of classic Italian cooking. Add depth and warmth to pasta, roasts, stews, pizza, and more with every shake.
The Spice House Simply Delicious Red Sauce Recipe
Elevate everyday red sauce with our savory, bold Old World Italian spice blend. Add your favorite pasta for a deliciously simple weeknight meal. Don’t forget a sprinkle of Parmesan and crusty bread for dipping! We also love serving this classic red sauce with a bright arugula salad or some seasonal green veggies on the side.
Prep time: 5 mins | Cook time: 45 mins | Servings: 4-6
Ingredients:
1 28oz can (or 3 1/2 cups) good quality crushed tomatoes
4 tbsp butter
1/2 white onion, finely diced
1 tbsp Old World Italian Seasoning, plus more to taste
Steps:
In a saucepan, heat to medium-low and add butter and onion. Sauté for a minute or two until fragrant. Then add in tomatoes and Old World Italian. Stir to combine.
Heat to a medium-high. Bring to a light simmer and cook uncovered for around 45 minutes.
Stir occasionally, gently crushing any big pieces of tomato with the back of a spoon.
Once done, mix in your favorite pasta and enjoy!
The Spice House Classic Ragù Bolognese Recipe
Rich, savory, and perfectly seasoned. This sauce is fantastic with wide noodles, like pappardelle pasta. It's also great for making lasagna or a doubly indulgent chicken parm sandwich.
Prep time: 15 mins | Cook time: 3 hours | Servings: 4-6
Ingredients:
2 tablespoons olive oil
2 medium onions, finely chopped (Approx. 1.5 cups)
2 celery stalks, finely chopped (Approx. 1 cup)
2 carrots, peeled & finely chopped (Approx. 1.5 cups)
6 ounces ground beef (85% lean)
6 ounces ground veal or pork
3 ounces pancetta, finely chopped
1/2 cup dry red wine
3 cups beef or chicken stock, divided
3 tablespoons tomato paste
2 tablespoons Old World Italian Seasoning
1 cup whole milk
1 pound pappardelle, fettuccine, or tagliatelle pasta
Grated Parmesan cheese, for serving
Steps:
Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef, veal, and pancetta; sauté, breaking up with the back of a wooden spoon, until browned, about 15 minutes. Add wine; boil 1 minute, stirring often and scraping up browned bits. Add 2 1/2 cups stock and tomato paste; stir to blend. Reduce heat to very low and gently simmer, stirring occasionally, until flavors meld. (Up to 1 1/2 hours.) Season with Old World Italian Seasoning.
Bring milk to a simmer in a small saucepan; gradually add to sauce. Cover sauce with lid slightly ajar and simmer over low heat, stirring occasionally, until milk is absorbed. (Up to 45 minutes, adding more stock by 1/4-cupfuls to thin if needed.)
Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if the sauce seems dry. Divide pasta among warm plates.
Serve with generous dusting of Parmesan on top.
