
Morey's Marinated Shrimp, 8 oz., 3 pk., Frozen
Highlights
Specifications
- Keep Frozen
- Quantity: 3 x 8 oz. individually sealed bags
Net Weight: 24 oz.
Ingredients: Terikyaki Shrimp: Shrimp, Water, Sugar, High Oleic Canola Oil, Contains Less Than 2% Of The Following: Soy Sauce (Soybeans, Salt), Maltodextrin, Modified Corn Starch, Salt, Blackstrap Molasses, Onion Powder, Garlic Powder, Black Pepper, Sodium Tripolyphosphate (To Retain Moisture), Extra Virgin Olive Oil, Dextrose, Natural Flavor, Sodium Bisulfite (As A Preservative).
Garlic and Herb Shrimp: Shrimp, Water, High Oleic Canola Oil, Contains Less Than 2% Of The Following: Dehydrated Garlic, Dehydrated Onion, Spices, Sundried Tomato, Dehydrated Red Bell Peppers, Salt, Extra Virgin Olive Oil, Modified Corn Starch, Maltodextrin, Sodium Tripolyphosphate (To Retain Moisture), Citric Acid, Canola Oil, Cheese (Milk, Salt, Cultures, Enzymes), Natural Flavor Lemon Juice Concentrate, Sunflower Lecithin, Dehydrated Lemon Peel, Dehydrated Orange Peel, Sodium Bisulfite (As A Preservative).
Citrus Mango Shrimp: Shrimp, Water, Sugar, Contains Less Than 2% Of The Following: Fructose, High Oleic Canola Oil, Mango Powder, Modified Corn Starch, Salt, Spices, Dehydrated Bell Pepper, Maltodextrin, Sodium Tripolyphosphate (To Retain Moisture), Modified Potato Starch, Medium Chain Triglycerides, Extra Virgin Olive Oil, Citric Acid, Sunflower Lecithin, Dehydrated Onion, Vinegar Solids, Jalapeno Pepper Powder, Dehydrated Garlic, Natural Flavor, Xanthan Gum, Paprika Extract (Color), Lime Juice Solids, Sodium Bisulfite (As A Preservative).
Contains: Shrimp, Soy, and Milk.
Safe Handling: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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