Name: Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound
Brand: Member's Mark
SKU: 13892053065
Availability: InStock
Rating: 4.4 (589 reviews)

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Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound

Instructions

<summary>
<ul>
<li>Caribbean Sourced: These wild-caught warm water lobster tails originate from the Caribbean Sea, offering a distinct and authentic seafood experience.</li>
<li>Sweet Delicate: Characterized by a naturally sweet flavor and a soft, delicate texture, these lobster tails are perfect for elevating various culinary dishes.</li>
<li>Frozen Convenience: Provided in a convenient frozen format, each package contains four raw lobster tails, ready for thawing and preparation.</li>
<li>Nutritional Rich: A healthy dietary choice, each serving of these lobster tails is an excellent source of protein, delivering 23 grams.</li>
<li>Versatile Preparation: Comprehensive cooking instructions are included for popular methods like boiling, grilling, and baking, ensuring delicious results when cooked from thawed.</li>
<li>Sustainable Sourcing: Sourced with a strong commitment to sustainability, the supply chain upholds high standards to protect and preserve ocean ecosystems for future generations.</li>
</ul>
</summary>

Warm water lobster is wild caught in a variety of warm waters, including the Caribbean Sea. Bring a touch of elegance to your surf and turf, or make lobster the center of your entree. Warm water lobster meat is sweet, with a soft, delicate texture. An easy, delicious and healthy way to add more seafood to your diet, at a welcome value with Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound. <h3>Our Sustainability Commitment</h3> We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. <h3>Cooking Instructions</h3> Cook From Thawed: remove vacuum sealed film from tray and thaw in refrigerator overnight. Do not refreeze thawed lobster. Store thawed lobster in the refrigerator and use within two days. Boil (Preferred Method): Bring a large pot of salted water to boil. Gently add tails to water and boil for approximately 5-7 minutes. Grill: Preheat grill to medium-high heat. Place tails on grate and grill for 10-12 minutes, turning halfway through. Baste tails frequently with melted butter during grilling. Bake: Preheat oven to 350°F (200°C). Place tails on a non-stick baking sheet and bake in center of oven for 15-18 minutes. Lobster is cooked when meat is opaque and internal temperature reaches 145°F. Since appliances vary, these instructions are guidelines only. <h3>Meal Idea - Lobster Mac and Cheese (4-6 Servings)</h3> Ingredients <ul> <li>3-4 Member's Mark warm water lobster tails&nbsp;</li> <li>1 cup breadcrumbs</li> <li>4 tbsp. Member's Mark unsalted butter&nbsp;</li> <li>2 tbsp. all-purpose flour</li> <li>2 cups Member's Mark whole milk</li> <li>2 cups Member's Mark shredded sharp cheddar cheese</li> <li>1.5 cups shredded gruyere cheese</li> <li>1/3 cup Member's Mark shredded parmesan cheese</li> <li>2 tbsp. mascarpone cheese</li> <li>1/2 lb. pasta (cooked according to package directions)</li> <li>Salt and pepper, to taste</li> <li>2 tbsp. fresh chives, for garnish</li> </ul> Directions 1. Preheat oven to 425°F and cook lobster tails according to package instructions.&nbsp; 2. When cool, remove lobster meat and dice. Set aside. 3. In a bowl, melt half the butter and pour over breadcrumbs. Stir and set aside.&nbsp; 4. In a large saucepan, melt remaining butter over medium-low heat. 5. Add flour and whisk, for about a minute. 6. Slowly add milk, while whisking. Increase heat to medium and stir occasionally until it starts to bubble. The sauce will thicken enough to coat the back of a spoon. 7. Add salt and pepper to taste. 8. Add sharp cheddar, gruyere and parmesan cheeses, one handful at a time, while whisking. When one handful is melted, add the next. 9. When all shredded cheese has been added, add the mascarpone and stir.&nbsp; 10. Remove from heat. 11. Toss cooked pasta with sauce and 1/2 of the lobster meat, reserving about 1/2 for the top. 12. Pour into a bake dish and top with reserved lobster meat and breadcrumbs.&nbsp; 13. Bake until golden brown and bubbly, for about 10 minutes. Garnish with fresh chives.&nbsp; 14. Serve immediately.

Brand

<ul> <li>Wild caught and sustainably sourced</li> <li>Raw warm water lobster tails from the Caribbean Sea</li> <li>4 tails per container</li> <li>23g protein per serving</li> <li>Sweet taste and tender, delicate texture</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Raw warm water lobster tails from the Caribbean Sea</li>
<li>4 tails per container</li>
<li>23g protein per serving</li>
<li>Sweet taste and tender, delicate texture</li>
</ul>

These were impressive! The size and taste were worth the price. We had our own steak and lobster dinner at home.

Top Notch

Cooked in 5 minutes. Flavorful. My husband thoroughly enjoyed it.

Lobster Lishous

Lobster is great and price is on point. Thanks

Lobster where are the....

I picked up these lobster tails to surprise my wife on her birthday. They were prepared and grilled along with some filet mignon. I didn't have any difficulty in preparing them.

Birthday surprise

The tails are not too big which is good for pairing with another entree such as steak or chicken. Otherwise two lobsters will fill any person. The taste is great and they are quick to cook.

Great tasting

These were absolutely delicious!  I baked them in the oven to 140 degrees internal temp and served with butter.

Perfect Size Tails

The price was good and the lobster was good but I prefer the cold water lobster. To me has better flavor

Good deal

3 of the 4 tails were edible and very good. The 4th was all mush when cooked and could not be eaten. Since we both wanted 2 tails it kind of ruined the dinner. I believe that compensation is in order.

I’m not sure if I’ll purchase these again.

The label said these were processed from March 2025 and good until 7/2027. Unfortunately when we thawed them, the shells were soft and the flesh was mush. Not good lobster tails at all. We were very disappointed

Save your money

I thought these lobster tails lacked flavor. The package cost over $60.00 and I would not recommend this product, at all.

Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound

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