Name: Member's Mark Whole Bone In Pork Loin, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 17848053637
Availability: OutOfStock

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Member's Mark Whole Bone In Pork Loin, Vacuum Pack, priced per pound

<summary><ul><li><strong>Convenient Meals</strong>: Offers ample whole bone-in pork loin, vacuum-packed, providing sufficient portions for weekday dinners and sharing with family and friends.</li><li><strong>Nutrient Profile</strong>: Each serving contains 19 grams of protein, essential macronutrients, and a variety of vitamins and minerals.</li><li><strong>Optimal Sourcing</strong>: Obtained from the animal's back, specifically between the shoulder and back legs, recognized as the leanest and tenderest section.</li><li><strong>Quality Cut</strong>: This center loin delivers quality comparable to classic baby back ribs, featuring a fairly lean composition with a beneficial cap of fat for tenderness.</li><li><strong>Cooking Adaptability</strong>: Supports diverse cooking methods, including searing followed by slow roasting in the oven, or grilling over moderate heat.</li><li><strong>Preparation Versatility</strong>: Allows preparation as a whole loin, portioning into individual chops, or de-boning for various recipe applications.</li></ul></summary>

<h3>Member's Mark Whole Bone-In Pork Loin: Perfect for Weekday Dinners</h3> <p>Make your weekday dinners delicious and satisfying with Member's Mark Whole Bone-In Pork Loin, Vacuum Pack. This pack provides enough pork chops to share with family and friends, offering 19 g of protein per serving. Packed with protein and natural fats, this pork loin is a great source of essential macronutrients, along with a variety of vitamins and minerals in every serving.</p> <h3>Where Do Bone-In Pork Loins Come From?</h3> <p>Bone-in Pork Loins are sourced from the animal's back, specifically between the shoulder and back legs. This area is known for being the leanest and tenderest part of the animal. Not to be confused with pork tenderloins, these center loins deliver the classic cut of baby back ribs' quality, ensuring a flavorful and appetizing experience.</p> <h3>Versatile Cooking Options for Bone-In Pork Loins</h3> <p>This pork loin offers versatile cooking methods to suit your preferences. Its thick and lean cut is ideal for searing followed by slow roasting in the oven or grilling over moderate heat. Cook the loins whole, cut them into individual chops, or de-bone them for various recipes. Enjoy the flexibility and flavor of this premium pork loin.</p>

Brand

<ul>  <li>Fairly lean with a cap of fat on top for a juicy and tender roast of pork</li>  <li>Perfect on the grill or slow-cooked in the oven</li>  <li>Cook it whole, in individual pork chops or de-bone it</li>  <li>Serve alone, with side dishes, or pair it with a glass of wine</li>  <li>19g of protein per serving</li> </ul>

Specifications

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<ul>
<li>Fairly lean with a cap of fat on top for a juicy and tender roast of pork</li>
<li>Perfect on the grill or slow-cooked in the oven</li>
<li>Cook it whole, in individual pork chops or de-bone it</li>
<li>Serve alone, with side dishes, or pair it with a glass of wine</li>
<li>19g of protein per serving</li>
</ul>

Member's Mark Whole Bone In Pork Loin, Vacuum Pack, priced per pound

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