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Member's Mark USDA Choice Angus Beef Boneless Picanha, Case, priced per pound

<summary><ul><li>Premium Beef Cut: Features Member's Mark USDA Choice Angus Beef Boneless Picanha, also known as top sirloin cap, renowned for its rich flavor and tenderness.</li><li>Exceptional Tenderness: Sourced from carefully selected USDA Choice Angus beef, this boneless picanha is aged for optimal tenderness, offering a velvety texture.</li><li>Flavorful Marbling: Boasts a well-marbled fat content, which naturally bastes the meat during cooking to enhance its rich, buttery natural flavor.</li><li>Grilling Versatility: An ideal choice for grilling, this cut is a favorite among barbecue enthusiasts and is traditionally cooked over open fire or skewered.</li><li>Convenient Packaging: Supplied pre-packaged with 16 units per case, the boneless picanha is freezer-ready for convenient storage and future use.</li><li>Nutritional Value: Each serving of this high-quality Angus beef provides 22g of protein, contributing to a nutritious meal option.</li></ul></summary>

This tender and juicy Member's Mark USDA Choice Angus Beef Boneless Picanha, Case, priced per pound is carefully selected USDA Choice Angus beef, ensuring a rich, buttery flavor and a tender, velvety texture that's perfect for grilling. With its generous portion size and well-marbled fat content, this cut is sure to impress your guests and satisfy your appetite. Picanha, also known as top sirloin cap, is a cut of beef that is popular in Brazil and other Latin American countries. The picanha is typically cooked over an open fire in traditional Brazilian rodizio barbecue style. Picanha is prized for its tenderness and rich flavor. It is often skewered and cooked slowly over a grill, allowing the fat to baste the meat and enhance its natural flavor. It's a favorite cut for barbecue enthusiasts and meat lovers. <h2>Meal Idea</h2> <h3>Picanha Kabobs</h3> Ingredients <ul> <li>2 lbs. Picanha</li> <li>Coarse salt (to taste)</li> <li>2 bell peppers (any color, cut into 1-inch pieces)</li> <li>1 large red onion (cut into 1-inch pieces)</li> <li>Wooden or metal skewers</li> </ul> Instructions 1. Preheat your grill to high heat. 2. Cut the Picanha into 1-inch cubes. 3. Sprinkle the Picanha cubes generously with the coarse salt. 4. If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. 5. Thread the Picanha cubes onto the skewers, alternating with pieces of bell pepper and onion. 6. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the Picanha cubes are cooked to your desired level of doneness. 7. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Picanha Kabobs! Remember, you can always add other vegetables or even pieces of fruit like pineapple to your skewers if you like.

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Pre-packaged; 16 units per case</li> <li>Freezer ready</li> <li>22g protein per serving</li> <li>Ask an associate for assistance to purchase in club</li> </ul>

Specifications

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<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Pre-packaged; 16 units per case</li>
<li>Freezer ready</li>
<li>22g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

Great chunk of meat but had LARGE fat slab that made very good tallow!

Mystery meat! Googled the name and was identified

Great meat but too much fat

Member's Mark USDA Choice Angus Beef Boneless Picanha, Case, priced per pound

Smart summary

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