Name: Member's Mark Farm Raised Jumbo Raw Shrimp, Frozen, 21-25 ct. per pound, 2 lbs.
Brand: Member's Mark
SKU: 13599361478
Availability: InStock
Rating: 4.7 (4888 reviews)

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Member's Mark Farm Raised Jumbo Raw Shrimp, Frozen, 21-25 ct. per pound, 2 lbs.

<summary><ul><li><strong>Premium Frozen Shrimp</strong>: Farm raised, sustainably sourced, and frozen, these jumbo raw shrimp come in a 2 lbs. package with 21-25 count per pound. They feature a mild flavor and firm, approachable texture.</li><li><strong>Certified Quality</strong>: Best Aquaculture Practices (BAP) certified, this shrimp meets strict food safety, environmental, and social responsibility standards. It is all-natural, peeled, cleaned, and deveined.</li><li><strong>Culinary Versatility</strong>: Incredibly versatile, these raw jumbo shrimp suit diverse cuisines like Mexican, Chinese, and American. Easily grilled, baked, poached, or sautÃ©ed, they simplify meal preparation.</li><li><strong>Nutritional Value</strong>: Each serving provides 18g of protein. These tail-on, jumbo-sized shrimp offer a substantial 21-25 pieces per pound, packaged conveniently in a two-pound quantity.</li><li><strong>Simple Preparation</strong>: Thaw frozen shrimp by refrigerating 8-10 hours, then rinse. Season as desired before cooking to an internal temperature of 145Â°F for best results.</li></ul></summary>

<p>Farm raised and sustainably sourced, Member's Mark Jumbo Raw Shrimp, Frozen, 21-25 ct. per pound, 2 lbs. has a mild flavor and a firm, approachable texture. An incredibly versatile seafood, our shrimp is delicious grilled, baked, poached, sautéed or any other way you like to prepare it with 18g of protein per serving. Every bag of Member's Mark shrimp is Best Aquaculture Practices certified (BAP-certified) and meets our strict food safety, environmental and social responsibility standards.</p> <h3>Shrimp Work in Many Cuisines and Recipes</h3> <p>These raw jumbo shrimp are ideal for all sorts of recipes from Mexican to Chinese and American cuisine. Whip up a simple garlic lemon sauce for a quick meal or make shrimp fried rice with all the trimmings when you have guests visiting. Shrimp scampi can be made in a rush, as can shrimp tacos with a sprinkle of feta cheese. No matter what your taste, frozen raw shrimp will make the cooking process easy. With two pounds of shrimp to work with, you can try new recipes and have some left over to prepare old favorites.</p> <h3>Our Sustainability Commitment</h3> <p>We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <h3>Recommended Thawing/Cooking Instructions</h3> <p>1. Place frozen Member's Mark Jumbo Raw Shrimp into a colander or strainer and cover.</p> <p>2. Place plate underneath colander and refrigerate 8-10 hours.</p> <p>3. Rinse under cold running water and drain.</p> <p>4. Shrimp is ready to cook. Season your shrimp with salt and pepper (and any other desired spices like garlic powder, paprika, or herbs) <em>before</em> cooking. Cook to an internal temperature of 145°F.</p>

Brand

<ul>  <li>All natural, farm raised, sustainably sourced</li>  <li>Tail-on, raw, jumbo size</li>  <li>Peeled, cleaned, deveined</li>  <li>21-25 ct. per pound</li>  <li>18g protein per serving</li> </ul>

Specifications

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Instant Savings

<ul>
<li>All natural, farm raised, sustainably sourced</li>
<li>Tail-on, raw, jumbo size</li>
<li>Peeled, cleaned, deveined</li>
<li>21-25 ct. per pound</li>
<li>18g protein per serving</li>
</ul>

My Family & Friends enjoys when I make the shrimp roll. I was asked @ a party where to order them. I said get the shrimp from Sam’s, lol, remove the tail once defrosted, wrap on egg-roll wrapper & fry. So simple 3 ingredients success. No salt or seasonings needed.

Shrimp Roll Success

I always buy these because they are of good quality and convenient. I don't have to peel or devain which makes it quicker to get started with cooking.

My go too

This is my go-to shrimp for seafood meals. I use it in gumbo and sauté it. Some people think shrimp can’t be good unless it’s “fresh.”  All shrimp is frozen on the shrimp boats because they are out for weeks at a time. It’s best when it comes in “fresh” off the boats, but I don’t live on the coast, so this is good enough for me.

Good shrimp

These shrimps were great. They were the perfect size for the shish kebabs we made at Mother’s Day party the texture and the flavor were perfect, and they were easy to skewer. They tasted great when paired with pineapple and sweet onions.

Hawaiian party skewers

So easy to keep a bag of shrimp in the freezer for a quick dinner when I really don't want to go to a lot of effort. They thaw quickly and cook up fast. Easy to mya quick pasta dish or skewer and cook on the grill.

Delicious and Easy

These shrimp are extremely tasty and so easy to cook. Love them with our pesto pasta...just pop them in the pasta water after you've removed the pasta and cook for 1-2 minutes (until tail turns pink...don't overcook!)

Frozen shrimp

Well worth the money we buy them all the time.
We prefer to cook at home instead of going out to eat.definitely recommond..

Good eats.

Sautéd them in butter, Garlic and Lemon Juice. They cooked up quickly and were absolutely delicious over rice.

Sauted Shrimp

We eat a lot of shrimp, I always buy raw these are hands down best frozen shrimp I've  ever used.  They are so tasty, a nice large size, the easiest and fastest peeling shrimp I've prepared. Then top it off with an excellent price .  I feel this is an excellent value all the way around.  I always feel very good about purchasing this product.

Easiest shimp to peel

Very disappointed i put them to boil and as I was taking the skin off the shrimp broke apart I couldn't even eat them I had to throw it out in the garbage I definitely won't be buying these again

Member's Mark Farm Raised Jumbo Raw Shrimp, Frozen, 21-25 ct. per pound, 2 lbs.

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