Name: Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound
Brand: Member's Mark
SKU: 18028467784
Availability: OutOfStock
Rating: 4.8 (49 reviews)

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<summary><ul><li>Ethical Sourcing: New Zealand Bone In Lamb Loin Chops are 100% grass-fed and raised free-range, ensuring no antibiotics or added hormones are used.</li><li>Natural Qualities: These naturally tender and easy-to-digest chops provide 17g of protein per serving.</li><li>Flavor Versatility: Exceptionally easy to cook, they complement Asian, Mediterranean, Latin, and provincial flavors, suitable for grilling, roasting, or braising.</li><li>Cooking Instructions: Comprehensive instructions guide preparation for grilling, broiling, or roasting, including specific temperatures, times, and desired doneness.</li><li>Meal Suggestion: A detailed Mediterranean-Spiced Lamb Chops recipe is provided, outlining ingredients and step-by-step directions for a quick 25-minute meal.</li><li>Freshness Assurance: Available year-round, these bone-in loin chops are packaged on a tray and cut fresh daily in club locations.</li></ul></summary>

<h3>100% Grass Fed New Zealand Lamb Loin Chops</h3> Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound is naturally tender, delicious and easy to digest that is easy to cook and works well with Asian, Mediterranean, Latin and provincial flavors/spices. Available year round, lamb loin chops are ideal for grilling or roasting, and especially good with slower cooking braising. Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound is 100% grass fed and raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones and packs 17g of protein per serving. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Cooking Instructions</h3> 1. Allow lamb loin chops to reach room temperature. 2. Preheat your grill/broiler to medium-high or oven to 400°F (204°C). 3. Rub chops with olive oil, salt, pepper, minced garlic, and chopped rosemary. 4. Cook on grill/broiler for 4-5 minutes each side or roast in oven for 15-20 minutes until your desired doneness. 5. Check temperature with a meat thermometer, aiming for 145°F (63°C) for medium-rare. 6. Let chops rest before serving. 7. Serve with your favorite sides. Remember to clean utensils before and after handling raw meat. <h3>Meal Idea - Mediterranean-Spiced Lamb Chops</h3> Lamb chops are the centerpiece of this easy recipe, rubbed with a simple mixture of fresh lemon zest and herbs. While the chops cook, complete the meal with a 5-minute couscous, tossed with chickpeas and pistachios. This beautiful meal is ready in 25 minutes, and makes a perfect summer family dish. Ingredients <ul> <li>2 tblsp. olive oil</li> <li>1 tblsp. dried Italian seasoning or herbs de Provence</li> <li>2 tblsp. grated lemon zest</li> <li>8 lamb loin chops (about 1-inch thick each)</li> <li>1 ¼ cups chicken broth or water</li> <li>1 cup uncooked couscous</li> <li>1 cup rinsed drained canned chickpeas</li> <li>2 tblsp. chopped pistachio nuts</li> <li>2 tblsp. chopped fresh parsley leaves</li> </ul> Directions 1. Heat a grill pan over high heat until smoking. 2. While the grill is heating, stir the oil, Italian seasoning and half the lemon zest in a small bowl. 3. Season the lamb with salt and pepper. 4. Rub the oil mixture on the lamb and let stand for 15 minutes. 5. Add the lamb chops onto the grill pan and sear for about 5 minutes. 6. Turn the lamb over and cook for 5 minutes more or until the internal temperature reaches 135°F for medium. (for best results, cover and let the lamb stand for 5 minutes). 7. While the lamb is cooking, heat the broth to a boil in a 1 ½ quart saucepan. Stir in the couscous. 8. Cover and remove from the heat. Let stand for 5 minutes. 9. Fluff the couscous with a fork, then stir in the chickpeas, remaining lemon zest, pistachios and parsley. Serve the lamb with the couscous. To broil the lamb chops, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the lamb on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 135°F. for medium. Ingredient Note: If you have chickpeas left over in the can, they're great roasted at 375°F. until crisp, then tossed while hot with a little kosher salt for a delicious snack! Just make sure to rinse and pat them dry before roasting.

Brand

<ul> <li>New Zealand, 100% grass fed, bone-in lamb loin chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Pairs well with Asian, Mediterranean, and Latin flavors/spices</li> <li>17g protein per serving</li> </ul>

Specifications

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Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound

<ul>
<li>New Zealand, 100% grass fed, bone-in lamb loin chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pairs well with Asian, Mediterranean, and Latin flavors/spices</li>
<li>17g protein per serving</li>
</ul>

As always, I can depend upon Sam's Club delivering the best quality meats at affordable prices.  This was exactly what I needed for my dinner party.

Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound

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