Member's Mark 80/20 Mild Italian Pork Sausage, priced per pound
Item # 984326059
Current price is USD$10.43avg. price
$2.98/lb
Final cost by weight
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Highlights
- All-natural mild Italian pork sausage with no artificial ingredients
- Freezer-ready package includes three individual packs
- Minimally processed for simple, flavorful meals
- Versatile for pasta, meatballs, dips, wraps and more
- 11g protein per serving
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About this item
Product details
Bring Home a Little Italian-Inspired Flavor
Make everyday meals a little more flavorful with Member’s Mark Mild Italian Pork Sausage. This all-natural, minimally processed pork sausage is made with no artificial ingredients and delivers savory Italian-inspired flavor that’s easy to work into breakfast, lunch or dinner.
Three Packs, Plenty of Possibilities
With 3 pounds of sausage divided into three individual packs, it’s easy to cook what you need and keep the rest on hand for another meal. The freezer-ready packaging makes it a convenient staple for meal planning, family dinners or stocking up.
Made for More Than One Meal
From hearty favorites to quick weeknight dishes, this mild Italian sausage can do a little bit of everything. Crumble it into pasta sauce or lasagna, shape it into meatballs, add it to a warm dip or tuck it into wraps and sandwiches. With 11g of protein per serving, it’s an easy way to add savory flavor to plenty of member-favorite meals.
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Specifications
- Keep Refrigerated or Frozen
Net Weight: Priced Per Pound
Ingredients: Pork, Salt, Sugar, Less Than 1% Of Flavoring, Vinegar, Potassium Chloride, Paprika, Extractives Of Paprika, Sodium Nitrite (0.25%).
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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