Member's Mark Family pack Glazed Pork Loin

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Highlights

  • Fully cooked and seasoned pork loin with sweet maple bourbon glaze
  • Savory pork flavor complemented by maple sweetness, bourbon notes and natural smoke flavor
  • No nitrates or nitrites added, except those naturally occurring in sea salt
  • Gluten-free and ready to heat, slice and serve
  • Perfect for family dinners, holiday gatherings or easy meal preparation
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Member's Mark Family pack Glazed Pork Loin
Member's Mark Family pack Glazed Pork Loin
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About this item

Product details

Sweet & Savory Maple Bourbon Flavor

Member's Mark Maple Bourbon Glazed Pork Loin combines tender, fully cooked pork with a flavorful maple bourbon glaze. Sweet maple notes, bourbon-inspired flavor and a touch of natural smoke create a delicious balance of savory and sweet in every slice.

Fully Cooked for Convenient Meals

Skip the lengthy preparation with this fully cooked and seasoned pork loin. Simply heat according to package instructions, allow to rest and slice for a delicious main course without hours of cooking.

Perfect for Entertaining

Whether you're hosting a holiday dinner, gathering with friends or preparing a family meal, this glazed pork loin makes an impressive centerpiece. Pair with roasted vegetables, mashed potatoes, green beans or your favorite seasonal sides.

Gluten-Free with No Added Nitrates or Nitrites

This pork loin is gluten-free and made without added nitrates or nitrites, except those naturally occurring in sea salt. Enjoy the savory flavor of seasoned pork with a delicious maple bourbon glaze.

Versatile & Easy to Serve

Serve warm as a main entrée, slice for hearty sandwiches or incorporate leftovers into your favorite recipes. Its sweet and savory flavor makes it a convenient addition to everyday meals and special occasions alike.

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Specifications

Storage: Keep refrigerated. Once opened, use within 5 days.

Heating Instructions: Preheat conventional oven to 350°F. Remove pork loin from vacuum packaging and place in an ovenproof pan. Coat with a layer of maple bourbon glaze, reserving additional glaze for basting. Heat approximately 45–50 minutes, until the internal temperature reaches 155°F. Remove from oven, cover and allow to rest approximately 10 minutes, until the final internal temperature reaches 165°F, before slicing. Cooking times may vary.

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