Name: Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound
Brand: Member's Mark
SKU: 17635057352
Availability: OutOfStock
Rating: 4.8 (222 reviews)

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Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound

<h3>All-Natural Australian Lamb Loin Chops</h3> Experience the taste of tender and delicious all-natural lamb loin chops from Australia. These chops are raised on open pastures, ensuring a high-quality product. Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound are perfect for grilling, pan frying, or broiling, making them a versatile choice for any meal with 22g of protein per serving. Impress your guests with these succulent chops at your next gathering. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Cooking Instructions</h3> 1. Allow lamb loin chops to reach room temperature. 2. Preheat your grill/broiler to medium-high or oven to 400°F (204°C). 3. Rub chops with olive oil, salt, pepper, minced garlic, and chopped rosemary. 4. Cook on grill/broiler for 4-5 minutes each side or roast in oven for 15-20 minutes until your desired doneness. 5. Check temperature with a meat thermometer, aiming for 145°F (63°C) for medium-rare. 6. Let chops rest before serving. 7. Serve with your favorite sides. Remember to clean utensils before and after handling raw meat. <h3>Meal Idea - Mediterranean-Spiced Lamb Chops</h3> Lamb chops are the centerpiece of this easy recipe, rubbed with a simple mixture of fresh lemon zest and herbs. While the chops cook, complete the meal with a 5-minute couscous, tossed with chickpeas and pistachios. This beautiful meal is ready in 25 minutes, and makes a perfect summer family dish. Ingredients <ul> <li>2 tablespoons olive oil</li> <li>1 tablespoon dried Italian seasoning or herbs de Provence</li> <li>2 tablespoons grated lemon zest</li> <li>8 lamb loin chops (about 1-inch thick each)</li> <li>1 ¼ cups chicken broth or water</li> <li>1 cup uncooked couscous</li> <li>1 cup rinsed drained canned chickpeas</li> <li>2 tablespoons chopped pistachio nuts</li> <li>2 tablespoons chopped fresh parsley leaves</li> </ul> Directions 1. Heat a grill pan over high heat until smoking. 2. While the grill is heating, stir the oil, Italian seasoning and half the lemon zest in a small bowl. 3. Season the lamb with salt and pepper. 4. Rub the oil mixture on the lamb and let stand for 15 minutes. 5. Add the lamb chops onto the grill pan and sear for about 5 minutes. 6. Turn the lamb over and cook for 5 minutes more or until the internal temperature reaches 135°F for medium. (for best results, cover and let the lamb stand for 5 minutes). 7. While the lamb is cooking, heat the broth to a boil in a 1 ½ quart saucepan. Stir in the couscous. 8. Cover and remove from the heat. Let stand for 5 minutes. 9. Fluff the couscous with a fork, then stir in the chickpeas, remaining lemon zest, pistachios and parsley. Serve the lamb with the couscous. To broil the lamb chops, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the lamb on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 135°F. for medium. Ingredient Note: If you have chickpeas left over in the can, they're great roasted at 375°F. until crisp, then tossed while hot with a little kosher salt for a delicious snack! Just make sure to rinse and pat them dry before roasting.

Brand

<ul> <li>Australian, all natural, bone-in lamb loin chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for grilling, pan fry, or broil</li> <li>22g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Australian, all natural, bone-in lamb loin chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling, pan fry, or broil</li>
<li>22g protein per serving</li>
</ul>

Well cut to provide more than ample meat per chop Best looking lamb chops I have seen anywhere in. Very long time!

Glad to see bigger packs of lamb chops!

The price and quantity were perfectly matched!!!! Overall great cuts of meat and perfect on the grill!!!

Lamb Steaks

Happen to like lamb.  This is the perfect size for cooking and serving one or more people. The chops are lean and tender.

lamb chops

Just bought these. Haven’t eaten them yet. Will very soon

Lamb chops

Fresh and great for dinner gathering. Everyone enjoyed

Fresh meat

I'd like the quality of the lamb chop. The amount you get for the price is really great, you can't beat it anywhere else.

Great Quality

Yummy

They were good very meaty. You'll have to cook them a bit before they're tender.

Good find

These lamb chops are quite good but a bit gamey. Prepared them on the grill with Beau Monde seasoning and garlic. Better with a mint sauce.

Australian Lamb Chops

Like the way they are cut but the price has become ridiculous.  Up at least $3.+ than a few months ago.

Prices keep going up. Greed.

Please check your meat. They are often not well kept

Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound

Highlights

Member's Mark Australian Boneless Leg of Lamb, priced per pound