Member's Mark Halloween Cupcakes, 30 ct.

Ingredients: Sugar, Water, Vegetable Oil (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic ACID), Palm Oil, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic ACID), Vegetable Oils (Soy Oil And/Or Palm Oil And/Or Canola Oil), Corn Syrup, Soy Oil, Contains 2% Or Less Of Egg Whites, Invert Sugar, Canola Oil, Eggs, Cottonseed Oil, Cornstarch, Cocoa Processed With Alkali, Mono- And Diglycerides, Salt, Natural Flavor, Dried Eggs, Dried Whole Egg, Guar Gum, Nonfat Dry Milk, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Food Starchmodified, Sodium Carboxymethylcellulose, Xanthan Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Baking Soda, Sodium ACID Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Dried Egg White, Potassium Sorbate (Preservative), Glucose Syrup, Wheat Starch, Whey (Milk), Isolated Soy Protein, Acacia, Lactose, Milk Protein Concentrate, Corn Flour, Nonfat Milk, Sodium Benzoate (Preservative), Titanium Dioxide (Color), Locust Bean Gum, Dextrose Monohydrate, Palm Kernel Oil, Polysorbate 60, Calcium Sulfate, Datem, Dextrose, Spirulina Extract (Color), Glycerin, Gelatin, Cream Of Tartar, Gardenia Blue (Color), Curcumin (Color) Curcumin (Color), Saffron (Color), Beetroot Extract (Color), Purple Sweet Potato Extract (Color), Sodium Stearoyl Lactylate, Citric ACID, Sorbic ACID (Preservative), Shellac, Dextrin, Trehalose, Maltodextrin, Trisodium Citrate, Ascorbic ACID, Vegetable Juice (Color), Carnauba Wax, Sunflower Oil, Paprika Oleoresin (Color), Medium Chain Triglycerides, Soy Flour.

Contains: Milk, Eggs, Wheat And Soy.

May Contain: Tree Nuts And Peanuts.

Cakes & cupcake orders can be picked up the Bakery area within the club.