Member's Mark Sweet Fruit Topped Chantilly Cream Bar Cake, 46 oz.
Highlights
Specifications
- Keep refrigerated
- Resealable container
- Follow use-by date on label
Net Weight: 46 oz.
Ingredients: Cake: Heavy Cream, Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic ACID), Water, Soy Oil, Eggs, Egg Whites, Less Than 2% Of: Food Starch-modified, Nonfat Dry Milk, Salt, Sodium Carboxymethylcellulose, Whey (Milk), Soy Lecithin, Sodium ACID Pyrophosphate, Sodium Bicarbonate, Corn Starch, Xanthan Gum, Guar Gum, Ascorbic ACID (Preservative), Monocalcium Phosphate, Natural Flavors, Citric ACID (Preservative), Ethyl Alcohol, Monoglycerides, Dextrose, Maltodextrin, Glycerine, Triethyl Citrate. Strawberries. Blueberries. Whipped Icing: Water, Hydrogenated Vegetable Oils (Palm Oil, Palm Kernel Oil, Coconut Oil And/Or Cottonseed Oil), Sugar, Corn Syrup, Dextrose, Less Than 2% Of: SodiumCaseinate (Milk), Micellar Casein (Milk), Natural Flavor, Polysorbate 60, Hydroxypropyl Methylcellulose, Salt, Potassium Sorbate (Preservative), Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Guar Gum. Blackberries. Glaze: Water, Sugar, Corn Syrup, Pectin, Less Than 2% Of: Citric ACID, Potassium Sorbate (Preservative), Sodium Citrate, Sodium Metabisulfite (Preservative).
Contains: Milk, Eggs, Wheat And Soy.
Contains Bioengineered Food Ingredients
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YUM YUM YUM
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Best cake ever!!
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