Name: Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs.
Brand: Member's Mark
SKU: 13884806022
Availability: InStock
Rating: 4.8 (1800 reviews)

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Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs.

Instructions

<summary><ul><li><strong>Wild Ahi Steaks</strong>: These 2-pound frozen Ahi tuna steaks are wild-caught, skinless, and boneless, providing a convenient and quality seafood option for your meals.</li><li><strong>Rich Protein Source</strong>: Each serving delivers 29g of protein, and as wild-caught seafood, it naturally contains a slightly lower level of saturated fat compared to farm-raised alternatives.</li><li><strong>Versatile Culinary Use</strong>: Featuring a firm texture and medium taste, these tuna steaks are easy to prepare by grilling, pan-searing, or warming, suitable for entrees, salads, or appetizers after thawing.</li><li><strong>Convenient Packaging</strong>: Each 2-pound bag is packaged by weight, containing approximately 4-7 pieces of tuna, allowing for flexible meal planning based on varying fish sizes.</li><li><strong>Sustainable Sourcing</strong>: Member's Mark is committed to sustainability, working with partners to ensure a transparent supply chain and uphold high standards for protecting ocean ecosystems.</li></ul></summary>

<p>Tuna steaks are the new beef steak. Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs. are easy to prepare with your favorite rub or marinade. Simply adding salt and pepper also goes a long way to bring out the naturally delicious flavors of this quality seafood with 29g of protein per serving. These tuna steaks are sure to become your new favorite dinner staple. Due to variations in the sizes of fish, each bag is packaged by weight and not by pieces of fish. There are approximately 4-7 pieces of tuna per bag.</p> <h3>What’s the Difference between Wild Caught and Farm Raised Seafood?</h3> <p>Put simply, wild caught seafood is exactly what it sounds like—fish caught in the wild, whether that's a river, lake, or the ocean. The nutritional quality of the fish depends largely on what it eats. In the wild, fish eat a natural diet and tend to have a slightly lower level of saturated fat than farm raised fish. Farmed fish may be slightly higher in omega-3 fatty acids, presumably due to the fortified feed used by fish farms.</p> <h3>How Do You Cook Tuna Steaks?</h3> <p>With a firm texture and medium taste, Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs. are always delicious, no matter how you cook them. Remember to remove the pieces to be eaten from their individual vacuum-sealed pouches and let them thaw in the refrigerator for 8 to 12 hours. After the tuna steaks are thawed, you can marinate them in anything from soy sauce to lemon juice to your favorite salad dressing, or ditch the marinade and add just a pinch of salt and pepper. Put the tuna steaks on the grill, pan sear them or maybe just warm them on the stove. Any way you choose to prepare them, you’ll have a delicious and healthy meal. Serve as an entree or cut the tuna steak into small pieces for salad toppings or hors d’oeuvres.</p> <h3>Our Sustainability Commitment</h3> <p>We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <p></p>

Brand

<ul>  <li>Wild caught and sustainably sourced</li>  <li>Skinless and boneless center cut steaks</li>  <li>Individually wrapped 4 oz. portions</li>  <li>29g protein per serving</li>  <li>Mild, meaty flavor</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Skinless and boneless center cut steaks</li>
<li>Individually wrapped 4 oz. portions</li>
<li>29g protein per serving</li>
<li>Mild, meaty flavor</li>
</ul>

My absolute favorite tuna steaks!  I buy these every time I go to Sams.  No frozen tuna steaks compare to these.  Once I tried them I was ADDICTED.  Quick and easy to sear in a pan - I spray with olive oil, sprinkle a little of the Kinder's butter seasoning and a little steak seasoning, sear in garlic butter.  My kids love them just as much as I do.  Cant beat the price!

The absolute BEST frozen Tuna!

I liked that each tuna filet was individually packaged. After thawing, it was very fast to cook. It cooked in a few minutes, just squeezed fresh lemon over each piece and it tasted great! I highly recommend this, and for Ahi tuna I think the price was reasonable.

Deeelicious!

Comes with about 6 tuna steaks i believe or 5, i forgot. But there all perfection portioned. Taste is good. Just sear for about 1 minute each side and season with some soy sauce.

Great product

Packaged and preserved beautifully. The tuna was able to be frozen for as long as I wanted. I later let it defrost overnight in the refrigerator, and they made spectacular seared ahi tuna steaks. If you can make them into bite sized squares, it’ll be perfect to make tuna poke with.

Great Tuan Steaks

Delicious fish option with lots of protein. Takes about 14 min in the air fryer!!

Great fish option!

We bought these thinking they were more like mahi mahi, which is one of my favorite fishes. It us really almost sushi grade tuna. It is very pink and pretty. My husband cooks them on the grill for 2 minutes on each side and they are left raw in the middle. He loves them.

Excellent tuna!

Good raw or cooked. Yep. I take one fillet frozen to work and let it thaw and eat it for lunch. I’ve never gotten sick. Tastes as fresh as any tuna I’ve gotten from the best sushi places. I think the key is to eat it as soon as it’s thawed. I’ve gotten busy and, though it was refrigerated, it didn’t taste as good raw as when it’s immediately thawed. You’re welcome sushi lovers!  Save big bucks

As good raw as the best sushi restaurants

Great product at a good price point for protein! Love how easy these are to defrost and make one serving of.

Great protein source at good price

Good Quality Ahi Tuna.  We seared a couple of pieces and served them on top of a salad.  We also made Hawaiian style poke which was the hit of our Thanksgiving get together.  We will definitely be buying this again.  The only downside is that there is a little bit of tough connective tissue that needs to be trimmed before making the poke.

GOOD QUALITY AHI TUNA

Not happy with the purchase. The portions are definitely way much, much smaller than they use to be. I feel like cussing out! What a rip off these days. The prices are going up but the portion
Is small. Not happy.

Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs.

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