Name: Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.
Brand: Member's Mark
SKU: 13906455765
Availability: OutOfStock
Rating: 4.7 (1123 reviews)

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Instructions

<summary>
<ul>
<li>Natural Quality Tenderloins: Member's Mark offers 6 lbs of individually frozen, boneless, skinless chicken breast tenderloins. Raised with no antibiotics ever and free from artificial ingredients, they provide a natural, high-quality option.</li>
<li>Healthy Protein Source: Each serving provides 22g of protein, making these tenderloins an excellent dietary addition. They also contain 0g of trans fat, supporting nutritious meal choices.</li>
<li>Versatile Quick Meals: These juicy, tender chicken tenderloins are perfect for grilling or roasting. Cook them directly from frozen for a quick, delicious, and easy weeknight dinner solution.</li>
<li>Clear Cooking Guidance: Comprehensive instructions detail stovetop and oven preparation for both frozen and thawed tenderloins, ensuring an internal temperature of 170F. A tip for removing ice glaze is included.</li>
<li>Assured Brand Integrity: Member's Mark maintains strict quality assurance and control, including rigorous inspections. This commitment ensures product integrity and food safety, providing consumers peace of mind.</li>
</ul>
</summary>

<h3>There is Nothing Like Cooking From Scratch</h3> Start with Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs. Raised with no antibiotics ever, our all natural chicken is juicy, tender, and a great source of protein with 22g of protein per serving. With 0g of trans fat per serving, it's a healthy choice for your meals. Perfect for grilling or roasting, simply cook from frozen and serve for a quick and delicious weeknight dinner. An easy, delicious, and healthy way to add more protien to your diet. <h3>Committed to Quality</h3> At Member's Mark, we are committed to leading the industry in quality assurance and quality control best practices. We abide by a system of strict inspections and controls that protect the integrity of the product quality and food safety of our products. Enjoy the peace of mind that comes with choosing our products, knowing that you're getting the best in terms of quality and safety. <h3>Cooking Instructions</h3> Stovetop 1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and tenderloins to a cold skillet; cover. 2. Heat skillet to medium high and cook covered 14 to 16 minutes, turning 2 or 3 times, until tenderloins are lightly browned and internal temperature on instant-read thermometer reaches 170°F. (Cook thawed tenderloins 8 to 10 minutes.) Conventional Oven 1. Preheat oven to 375°F. 2. Bake frozen tenderloins 30 to 35 minutes or until internal temperature on instant-read thermometer reaches 170°F. (Bake thawed tenderloins 18 to 22 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. <h3>Meal Idea - Fried Buttermilk Ranch Chicken (Serves 4)</h3> Prep: 20 mins - Cook: 35 mins - Total Time: 55 mins Ingredients <ul> <li>1 qt buttermilk</li> <li>8-10 Member's Mark Chicken Tenderloins</li> <li>3 eggs</li> <li>1/3 cup water</li> <li>4 cups all-purpose flour</li> <li>1 tsp kosher salt</li> <li>2 tsp pepper</li> <li>2 tsp paprika</li> <li>1 packet of dry ranch dressing mix (1 oz.)</li> <li>Peanut oil, for frying</li> <li>Salt and pepper for taste</li> </ul> Instructions 1. Place chicken in a large bowl, and cover with buttermilk. Cover and chill for at least two hours, or overnight for a crispy, juicy chicken. 2. In a large bowl, add eggs, and water. Whisk until well combined. 3. In a large gallon freezer bag or large bowl, mix flour, salt, pepper, paprika, and 1 packet of dry ranch dressing mix. Mix together. 4. Remove chicken from buttermilk and sprinkle lightly with salt and pepper. Place chicken pieces in freezer bag or bowl and evenly coat each piece with flour mixture. 5. Remove chicken from flour mixture, make sure to shake off any excess flour. Dip each piece in the egg mixture, and return to flour mixture for a second time. Fully coat each piece of chicken for a second time. 6. Allow chicken to rest for 10 to 15 minutes. Heat oil in a deep pan to 350°F. Working in batches, drop each piece of chicken into the hot oil. 7. Fry for 15 to 18 minutes, or until internal temperature reaches 170°F, turning occasionally.

Product Net Content UOM

<ul> <li>Individually frozen boneless and skinless chicken breast tenderloins</li> <li>Made with juicy and tender chicken</li> <li>No Antibiotics Ever (NAE) and no artificial ingredients</li> <li>22g protein per serving</li> <li>Serve for a quick and delicious weeknight dinner</li> </ul>

Specifications

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Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.

<ul>
<li>Individually frozen boneless and skinless chicken breast tenderloins</li>
<li>Made with juicy and tender chicken</li>
<li>No Antibiotics Ever (NAE) and no artificial ingredients</li>
<li>22g protein per serving</li>
<li>Serve for a quick and delicious weeknight dinner</li>
</ul>

My family eats a lot of chicken.  This is always perfect.  We've been buying this for years and have never had any issues with it.   So many ways to cook chicken that we have something different every night with it.

Great value

Very pleased

Chicken Tenders

Frozen Chicken Tenders

I love to buy these to fry for my family!

Fried chicken steips

Good quality cook them very fresh great for making chicken salad

Good quality

The breast pieces are a good size, great value for the money and cooked up very well.  The down side was that some of pieces had a tendency to fall apart after thawing.  Other than that I am very happy with the purchase

Tasty tenders to feed an army😄

I think this product is deceiving and you are paying a premium price for a mostly frozen water bag of chicken breats

Paying for a lot of frozen water

Not like they used to be, the tenderloin portions are now so big, it make you think they must be using some kind of hybrid chicken - won't be buying again!

Too big!

In our freshly opened bag, we used 9 pieces and 6 had a chewy, rubbery texture. These are going back to Sam's Club. We used to purchase these and I do not remember this being a problem. Maybe they are using a different chicken vendor. Recently we have been using the fresh Purdue organic free range packages but they were out, as usual, so we got this instead. BIG MISTAKE!

Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.

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