Name: Member's Mark Boneless and Skinless Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 5993283101
Availability: InStock
Rating: 4.3 (1108 reviews)

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Member's Mark Boneless and Skinless Chicken Thighs, priced per pound

Instructions

<summary><ul><li>Culinary Versatility: These boneless and skinless chicken thighs are exceptionally versatile, suitable for frying, baking, or marinating, making them ideal for a wide range of dishes including kabobs and casseroles.</li><li>Robust Taste: Naturally tender and packed with rich flavor, these dark meat chicken thighs pair beautifully with bold seasonings and marinades, ensuring a satisfying culinary experience.</li><li>High Protein: Each serving provides a substantial 22 grams of protein, contributing to a nutritious and fulfilling meal option for various dietary needs.</li><li>Antibiotic-Free: Made with No Antibiotics Ever (NAE) and all-natural ingredients, these chicken thighs offer a high-quality and wholesome choice for your family's meals.</li><li>Segmented Pouches: The chicken thighs are conveniently packaged in four separate pouches, allowing for easy storage and portioning, enhancing meal preparation efficiency.</li><li>Meal Enhancer: An excellent addition to numerous meals, these thighs integrate seamlessly into favorite salads, pasta dishes, and rice preparations, enhancing flavor and protein content.</li></ul></summary>

<h3>Versatile and Flavorful Chicken Thighs</h3> Member's Mark Boneless and Skinless Chicken Thighs, priced per pound are a delicious and versatile option for your meals. Perfect for frying, baking, or marinating, these dark meat chicken thighs are naturally tender, making them ideal for kabobs, casseroles, and more. Their rich flavor pairs beautifully with bold seasonings and marinades, ensuring a satisfying dish every time. Not only that, but each serving packs 22g of protein. <h3>Cooking Instructions</h3> 1. Thaw Completely: If frozen, ensure chicken thighs are fully thawed in the refrigerator. Never thaw at room temperature. 2. Pat Dry: Use paper towels to pat the chicken thighs dry. This is crucial for achieving a good sear or crispy skin if applicable. 3. Season Well: Season generously on all sides with salt, black pepper, and your preferred herbs or spices. Thighs can handle robust flavors. 4. Cook Thoroughly: Cook chicken thighs until they reach an internal temperature of 175°F (80°C) using a food thermometer. Thighs are more forgiving than breasts and are often preferred cooked to a slightly higher temperature for optimal tenderness and texture. 5. Rest: For juicier results, let the cooked chicken thighs rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat. <h3>Meal Idea - Balsamic Brown Sugar Chicken</h3> Prep Time: ~10-15 minutes (for Marinade Prep)+ Overnight Marination / Cook Time: ~15 minutes Ingredients <ul> <li>6-8 ct. Member's Mark Boneless and Skinless Chicken Thighs</li> <li>3 tblsp balsamic vinegar, divided</li> <li>1/2 cup extra virgin olive oil, divided</li> <li>2 tblsp brown sugar</li> <li>2 tblsp kosher salt</li> <li>2 tblsp honey</li> <li>1 tblsp mustard (Dijon or yellow, based on preference)</li> </ul> Directions 1. Marinate Chicken (Overnight): In a food storage bag, combine 2 tablespoons balsamic vinegar, 1/4 cup extra virgin olive oil, 2 tablespoons brown sugar, and 2 tablespoons kosher salt. Add the chicken thighs to the bag. Seal the bag and toss gently to ensure the chicken is well coated. Refrigerate and let marinate overnight. 2. Preheat Grill (Next Day): The next day, preheat your outdoor grill on high heat, then reduce it to low. 3. Grill Chicken: Remove the chicken thighs from the marinade (discard any remaining marinade). Place the chicken on the preheated grill. Grill for approximately 15 minutes, or until cooked through to an internal temperature of 165°F (74°C). 4. Prepare Glaze: While the chicken is grilling, combine the remaining 1 tablespoon balsamic vinegar, ¼ cup extra virgin olive oil, 2 tablespoons honey, and 1 tablespoon mustard in a small bowl. Whisk until well combined. 5. Serve: Once the chicken is cooked, remove from the grill. Drizzle the prepared balsamic glaze over the chicken, or over a fresh lettuce salad to serve alongside the chicken thighs. Enjoy!

Product Net Content UOM

<ul> <li>Boneless and skinless chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Conveniently packaged in four separate pouches</li> <li>All natural</li> <li>Excellent addition to your favorite salads, pasta, and rice dishes</li> <li>22g protein per serving</li> <li>From <a href="https://www.samsclub.com/browse/condiments-oils-sauces/1529" target="_self">saucing</a> to serving to seconds, <a href="https://www.samsclub.com/ip/Member-s-Mark-Half-Size-Aluminum-Steam-Table-Pans-30-ct/17329665204" target="_self">Member's Mark Steam Table Pans</a> make backyard cookouts a breeze</li> </ul>

Specifications

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<ul>
<li>Boneless and skinless chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged in four separate pouches</li>
<li>All natural</li>
<li>Excellent addition to your favorite salads, pasta, and rice dishes</li>
<li>22g protein per serving</li>
<li>From <a href="https://www.samsclub.com/browse/condiments-oils-sauces/1529" target="_self">saucing</a> to serving to seconds, <a href="https://www.samsclub.com/ip/Member-s-Mark-Half-Size-Aluminum-Steam-Table-Pans-30-ct/17329665204" target="_self">Member's Mark Steam Table Pans</a> make backyard cookouts a breeze</li>
</ul>

Bought these chicken thighs on Friday and boy where they good. First, there is so many thighs for what you pay but most important was the quality of the meat. The thighs where big and made a wonderful orange chicken recipe. The meat was very tender and 5 thighs made 2 days of meals. I would definitely recommend purchasing these thighs.

WONDERFUL MEAL

I purchased  Members Mark Skinless Chicken Thighs today and made Creamy Tuscan Chicken for dinner. I love the packaging, one of the single units is perfect for 2 people. Being all-natural with no added chemicals is a plus.

The packaging is very helpful for meal planning

I have always loved the Member's Mark brand! These chicken thighs were exactly what I have come to expect from this brand. The packaging is amazing, as I do not need to use all of  it at one time. The quality of the chicken was good and not slimy. I will absolutely be purchasing these again.

Member's Mark does not disappoint!

Members Mark boneless skinless chicken thighs - good value, convenient packaging. I like the 4 perforated bags, very convenient for freezing, thawing, and preparing the right amount of chicken. The flavor was good, but I prefer less fat than what was on these. I did quite a bit of trimming compared to other brands.

Vey good value for the money. The thighs were fresh, well-trimmed, with just enough fat for those who want to cook something that tastes better with some fat content. If you prefer lean meat, it's very easy to trim the remainder. We froze a couple packages and ate two--I made chicken curry. One thing I would prefer is perforation on the package so it's easier to separate the package.

Great value for the price!

Weight is based on the whole package, not just the weight of the chicken meat. I use these chicken breast in weight specific recipes every week and the weight is never correct. The chicken is packaged offsite of the stores and then when the stores receive the packages they weigh the package. That is the weight the price is based on. Next time you buy these prepackaged chicken verify this for yourself.

Weight is incorrect

I had to ask someone in the meat department to see if they had any in stock because the meat case was empty for the boneless thighs. It was a good thing because we saw other items we've never seen before. Thankfully they had some in the cooler & replenished the case. I was very surprised at the size of the thighs, they were larger than I thought or have seen when purchased before. I cooked them over the stove to make chicken and rice. The taste was okay. I was disappointed with the amount of "grease" that was in the broth.  I don't think I'll purchase these again based on that fact as well as I found a couple of small pieces of skin in the package and the pan I cooked them in.

Great in Size Taste Okay

First off, I had to do a lot of trimming on these thighs. I think the butcher who cut these thighs could have done a better job. Even though the thighs were pretty big.  I used a honey lemon recipe and they were very delicious. I did like the packaging very much. I would opt for smaller thighs and a better butcher to cut them though

Great taste-Butcher needs more experience

Fattier than expected. While trimming fat off, had a bone piece that I had to cut out of one thigh. Nice feature of perforated packages, but the gummy glue between the packages does not come apart easily and when I tried separating at the glued part, the packages tore, leaving a whole so I had to put each package in a ziplock before freezing what I was not using. The meat is tender as is all chicken thighs are. Took more time getting the packages apart and cutting off excess fat than it did preparing my meat, unfortunately :(

Just ok

We actually like and prefer thighs over breasts but more and more it’s in so many pieces that it just doesn’t work well anymore. It’s disappointing to say the least…

Member's Mark Boneless and Skinless Chicken Thighs, priced per pound

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