Member's Mark Sweet Harissa Seasoned Salmon, priced per pound

Sweet Heat, Ready to Cook

Member’s Mark Honey Harissa Seasoned Atlantic Salmon, priced per pound brings a bold, craveable twist to dinner with tender center cut fillets seasoned in a sweet and smoky blend of brown sugar, ancho chili, honey and warm spices. The flavor starts with a touch of sweetness, builds with gentle chili heat and finishes with a savory, lightly spiced kick.

Big Flavor Without the Extra Prep

These boneless, pre-portioned fillets make it easy to serve a seafood meal that feels special without starting from scratch. No measuring, mixing or marinating required; just cook and plate! They’re perfect for busy weeknights, quick lunches or effortless entertaining when you want something that looks and tastes impressive.

Easy Cooking Instructions

Remove all packaging before cooking.

Oven

Bake skin side down on a foil-lined baking sheet at 350°F for 20 minutes.

Air Fry

1. Preheat air fryer to 400°F.

2. Place salmon skin side down in a single layer on an oiled air fryer rack and cook for 8–12 minutes, until fish flakes easily with a fork. 

Cook to a minimum internal temperature of 145°F. Appliances may vary, so adjust cooking times as needed. Also great for grilling and broiling!

Make It a Meal

Serve over rice bowls with cucumber and herbs, tuck into warm tortillas for salmon tacos, slice over crisp salads, or plate with couscous, grilled vegetables and a squeeze of lemon. The sweet-and-spiced harissa flavor makes this salmon a standout for everyday dinners, seafood platters or a simple meal that tastes restaurant-inspired.