Name: Member's Mark Frozen Chicken Tenderloins 6 lbs.
Brand: Member's Mark
SKU: 13565251220
Availability: OutOfStock
Rating: 4.7 (4346 reviews)

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Member's Mark Frozen Chicken Tenderloins 6 lbs.

Instructions

<p>There's nothing like cooking from scratch, especially when you start with Member's Mark Individually Frozen Boneless Skinless Chicken Breasts. Raised with no antibiotics ever, our all-natural chicken is juicy and tender with 23 grams of protein and zero grams of trans fat per serving. Perfect for grilling or roasting, simply cook from frozen and serve for a quick and delicious weeknight dinner.</p> <p></p> <h3><span style="font-size: 24px;">   <ins>Recipe: Fried Buttermilk Ranch Chicken Tenders</ins></span></h3> <p>Prep: 20 mins ● Cook Time: 35 mins ● Total Time: 55 mins ● Servings: 4</p> <h4><strong>INGREDIENTS</strong></h4> <ul>  <li>1 qt. buttermilk</li>  <li>8-10 Member’s Mark Chicken Tenderloins</li>  <li>3 eggs</li>  <li>1/3 cup water</li>  <li>4 cups all-purpose flour</li>  <li>1 tsp kosher salt</li>  <li>2 tsp pepper</li>  <li>2 tsp paprika</li>  <li>1 packet of dry ranch dressing mix (1 oz)</li>  <li>Peanut oil, for frying</li>  <li>Salt and pepper for taste</li> </ul> <h4><strong>INSTRUCTIONS</strong></h4> <ol>  <li>Place chicken in a large bowl and cover with buttermilk. Cover bowl and chill for 2 hours, or overnight for extra flavor and juiciness.</li>  <li>In a large bowl, add eggs and water. Whisk until well combined.</li>  <li>In a large gallon freezer bag or large bowl, mix flour, salt, pepper, paprika, and packet of dry ranch dressing mix. Mix thoroughly.</li>  <li>Remove chicken from buttermilk and sprinkle lightly with salt and pepper. Place chicken pieces in gallon freezer bag with flour mixture and coat each piece evenly.</li>  <li>Remove chicken from flour mixture and shake off excess flour. Dip each piece in the egg wash and return to the flour mixture for a second time. Fully re-coat each piece of chicken with flour again.</li>  <li>Allow chicken to rest for 10-15 minutes and heat oil to 350°F while waiting on chicken. Working in batches, drop each piece of chicken into the hot oil.</li>  <li>Fry chicken for 15-18 minutes, or until internal temperature reaches 170°F, turning occasionally.</li>  <li>Serve with your favorite dipping sauce!</li> </ol> <p></p>

<ul>  <li>All-natural, whole muscle chicken tenderloins</li>  <li>Convenient dinner solution</li>  <li>23 g of protein per serving</li>  <li>Cook from frozen</li> </ul>

Specifications

title_store_not_available

<ul>
<li>All-natural, whole muscle chicken tenderloins</li>
<li>Convenient dinner solution</li>
<li>23 g of protein per serving</li>
<li>Cook from frozen</li>
</ul>

These frozen tenders are my favorite way to buy them.  Since they're flash frozen, they are separated in the bag and don't stick together so I can get out as many at a time as I want to use.  The quality is great and I always keep a bag in my fridge.

My new favorite

I like these Member's Marck Chicken Breast Tenderloins because they are cut into smaller sizes than the full-sized chicken breasts and therefore cook up so much faster. The taste is good and doesn't have a lot of fat. I can fit a lot of these in my electric pressure cooker, add seasonings, liquid and have delicious, juicy chicken in very little time. I now get the Member's Mark brand over the name brand because these are a better value, and according to my husband, have a better flavor. Thank you for reading.

Tasty Tenderloins Cook More Quickly Than Full-Size

This is my first try on these chicken tenders, and they are very good. I like the smaller size. They fry up very crispy for a fried chicken salad, for chicken parmesan, for pounded chicken, etc.

excellent chicken tenders

Great product!

Can afford

The breast pieces are a good size, great value for the money and cooked up very well.  The down side was that some of pieces had a tendency to fall apart after thawing.  Other than that I am very happy with the purchase

Tasty tenders to feed an army😄

they fell apart when they were thawed. they were stringey not a solid piece of chicken, will not purchase nex time

chicken breast tenderloins

I think this product is deceiving and you are paying a premium price for a mostly frozen water bag of chicken breats

Paying for a lot of frozen water

Not like they used to be, the tenderloin portions are now so big, it make you think they must be using some kind of hybrid chicken - won't be buying again!

Too big!

In our freshly opened bag, we used 9 pieces and 6 had a chewy, rubbery texture. These are going back to Sam's Club. We used to purchase these and I do not remember this being a problem. Maybe they are using a different chicken vendor. Recently we have been using the fresh Purdue organic free range packages but they were out, as usual, so we got this instead. BIG MISTAKE!

Member's Mark Frozen Chicken Tenderloins 6 lbs.

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