Member’s Mark Breaded Jumbo Butterfly Shrimp, Frozen, 48-60 ct. per pound, 3 lbs.

Delicious Breaded Butterfly Shrimp

Member's Mark Breaded Butterfly Shrimp are a seafood lover's dream. These succulent shrimp are butterfly-cut and coated in a savory, golden panko breadcrumb for a crispy and flavorful bite. Perfect for any occasion, they can be enjoyed as a snack, appetizer, or a satisfying meal.

Versatile Cooking Options

Conveniently bake or air fry these shrimp straight from frozen for a quick and easy dish. Pair them with your favorite dipping sauce, toss them into a salad, grain, or rice bowl, or serve them as a full meal alongside vegetables and sides. The possibilities are endless with these versatile shrimp.

Certified Sustainable Seafood

These shrimp are independently certified sustainable to the highest level (4-star) of the Global Seafood Alliance's Best Aquaculture Practices Program. Enjoy your meal knowing that it meets rigorous sustainability standards.

Simple to Prepare from Frozen

No thawing required. Bake in the oven or cook in the air fryer straight from frozen and enjoy hot, crispy shrimp in under 20 minutes. The panko coating turns golden and crunchy while the shrimp stay tender and juicy inside. Versatile for any meal; serve as a classic appetizer with cocktail sauce, remoulade or sweet chili sauce. Build a shrimp basket with fries and coleslaw for a seafood-inspired dinner. Or slice and add to salads, tacos, wraps or grain bowls for extra crunch and protein.

Cooking Instructions

Oven - Preferred Method

1. Preheat oven to 450°F.

2. Place shrimp on non-stick baking sheet on center rack of oven.

3. Bake for 15-17 minutes, turning shrimp halfway through.

4. Let stand for 2-3 minutes before serving.

Air Fryer

1. Preheat air fryer to 400°F.

2. Place shrimp in a single layer in air fryer basket.

3. Cook for 10-11 minutes.

4. Let stand for 2-3 minutes before serving.