Member's Mark USDA Choice Angus Beef Outside Skirt Steak, priced per pound
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Highlights
- USDA Choice Angus beef with rich marbling and bold flavor
- Tender outside skirt steak packaged fresh for easy prep
- All natural beef that’s ready for the grill or skillet
- Perfect for fajitas, carne asada, tacos and stir-fries
- 23g protein per serving
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About this item
Product details
Bring the Sizzle Home
Bring steakhouse-worthy flavor to the table with Member’s Mark USDA Choice Angus Beef Outside Skirt Steak. This long, thin cut is known for its rich marbling, deep beef flavor and tender texture when cooked hot and fast. Sourced from the diaphragm muscle, outside skirt steak has a coarse grain that becomes especially tender when sliced against the grain.
Built for Big Flavor
Outside skirt steak is prized for its juicy bite and bold flavor that can rival more expensive cuts. It’s a smart choice for those who want a flavorful steak experience without overcomplicating dinner. Grill it for a simple main dish, slice it for tacos or make it the star of sizzling fajitas and carne asada.
Meal Idea
Sizzling Skirt Steak Fajitas
- Marinate steak with lime juice, garlic, oil and fajita seasoning.
- Grill or sear over high heat, turning once.
- Rest steak for 5 minutes, then slice against the grain.
- Serve with warm tortillas, peppers, onions and salsa.
Pair with grilled onions, roasted potatoes, cilantro-lime rice, chimichurri, tortillas or fresh pico de gallo for an easy meal that feels special any night of the week!
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Specifications
- Keep Refrigerated or Frozen
Net Weight: Priced Per Pound
Ingredients: Beef.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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