Cook evenly and clean up fast with this modern 3-piece tri-ply stainless steel fry pan set featuring a ceramic non-stick cooking surface for everyday versatility.
Tri-Ply Stainless Steel Heating Control
The tri-ply clad construction pairs a stainless steel exterior with an aluminum core to help deliver fast, even heat distribution across the cooking surface for consistent results. This construction helps reduce hot spots and supports reliable performance across the full set, whether you’re making a quick breakfast in the 8" pan or cooking a larger meal in the 12".
Ceramic Non-Stick Interior for Easy Release and Cleanup
Each fry pan features a durable ceramic non-stick coating on the interior to help food release more easily and simplify cleanup, while also reducing the need for oil or butter during cooking. Ceramic non-stick is a smooth, coated cooking surface built for everyday convenience—especially when paired with low to medium heat and gentler utensils.
At-a-Glance Details
- Set includes: 8" fry pan, 10.2" fry pan, and 12" fry pan.
- Construction: Tri-ply stainless steel body with an aluminum core.
- Interior: Ceramic non-stick coating for durability and easier cleanup.
- Handles: Ergonomic dual-riveted cast stainless steel handles for a secure grip.
- Cooktop compatibility: Compatible with all cooktops, including induction.
- Oven safe: Up to 450°F (232°C).
- Cleaning: Dishwasher safe; hand washing is recommended.
- Heat guidance: Always use on low to medium heat.
Comfortable Handling, Secure Riveted Design
The dual-riveted cast stainless steel handles provide a steady, comfortable grip when moving the pans from stovetop to oven. A riveted handle design helps keep the handle securely attached for confident everyday handling. Handles are designed to stay cool, but they may become hot during prolonged cooking, so use potholders when handling cookware immediately after cooking.
Care That Helps Keep the Set Looking Its Best
To maintain performance and appearance, hand wash all pieces in warm, soapy water before first use. Avoid sliding pans on the cooktop to help prevent scratches, and let stuck-on food soak in warm, soapy water rather than scrubbing aggressively.
- For stubborn stains: Use a paste of baking soda and water, or a mild solution of water with lemon juice or vinegar.
- Utensils: Use silicone, wood, or plastic utensils to help maintain the ceramic cooking surface over time.
- Drying: Dry promptly after washing to help prevent water spots or corrosion.
- Storage: Store pans with potholders or paper towels between them to help avoid scratches.
Frequently Asked Questions
What’s included in the Member's Mark 3-Piece Modern Tri-Ply Fry Pan Set with Ceramic Coating?
Three fry pans: 8", 10.2", and 12" diameters.
Is the Member's Mark tri-ply fry pan set compatible with induction and other cooktops?
Compatible with all cooktops, including induction.
Are these ceramic-coated fry pans oven safe?
Oven safe up to 450°F (232°C).
Is the Member's Mark tri-ply fry pan set dishwasher safe?
Dishwasher safe, but hand washing is recommended to help preserve the cookware’s finish over time.
What heat level should I use with this ceramic-coated fry pan set?
Use low to medium heat on stovetops to help prevent discoloration or warping.
How should I clean and care for the ceramic cooking surface?
Soak stuck-on food in warm, soapy water instead of aggressive scrubbing, then dry promptly after washing to help prevent water spots or corrosion.
What utensils are recommended for these ceramic non-stick pans?
Use silicone, wood, or plastic utensils to help maintain the ceramic non-stick surface.
Do the stainless steel handles stay cool during cooking?
The dual-rivet cast stainless steel handles are designed to stay cool but may get hot during prolonged cooking; use potholders when handling after cooking.
What should I do before using the pans for the first time?
Hand wash all pieces in warm, soapy water before first use.
