Member's Mark by Mai Mixed Party Tray, 44 pcs.

The Member's Mark by Mai Mixed Party Tray makes hosting a dinner party a breeze. Also a perfect choice for a quick and easy family meal, this 44-piece fully cooked platter is filled with familiar favorites making it a great go-to dinner for any night of the week. This box contains 10 pcs. each of California Roll, Spicy Shrimp Tempura Crunch Roll, Crunchy California Roll, and Spicy California Roll along with four pieces of Shrimp Nigiri.

A Flavorful Selection

This sushi tray offers a diverse range of flavors to please any palate. The selection includes:

• California Roll, 10 pcs.: crab stick, avocado, cucumber rolled in seasoned sushi rice and nori, and topped with black and white sesame seeds.
• Spicy Shrimp Tempura Roll, 10 pcs.: crispy shrimp tempura and cucumber rolled inside seasoned sushi rice and nori, and is topped with black and white sesame seeds, Japanese barbecue sauce, sriracha mayo, fried onions, and green onions.
• California Crunch Roll, 10 pcs.: crab stick, avocado, cucumber rolled in seasoned sushi rice and nori, topped with black and white sesame seeds, drizzled with Japanese barbecue sauce and sriracha mayo, and sprinkled with fried onions.
• Spicy California Roll, 10 pcs.: crab stick, avocado, cucumber rolled in seasoned sushi rice and nori, coated with black and white sesame seeds, and is topped with Sriracha mayo and shichimi togarashi (Japanese chili pepper spice blend).
• Ebi Shrimp Nigiri, 4 pcs.: succulent shrimp atop perfectly seasoned rice

Sustainable and High-Quality

Made with sustainably sourced seafood and high-quality ingredients, this item is restaurant-quality sushi rolled daily in Club for maximum freshness, flavor and enjoyment. It's perfect if you're looking for a quick, convenient and delicious meal for your family or for a small party or gathering.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.