La Costeña Tomatillos 102 oz.

Did you know that there's a secret ingredient behind that zesty punch in your favorite Mexican green sauces? Let's give it up for the tomatillo—a true culinary superstar from La Costeña. The distinct tart flavor comes from their relation to tomatoes, the nightshade family, and cape gooseberries.

Not Your Average Tomato

Although they might look like green tomatoes, tomatillos are actually a whole different ball game. They're relatives of the tomato and the nightshade family (Solanaceae), and are also cousins to the cape gooseberries (phyalis). It's this unique lineage that gives tomatillos their distinct tart flavor.

A Taste of Mexico

Tomatillos are the heart and soul of green salsa—seriously, without them, there would be no salsa! In Mexico, they're known as tomatillos or tomates verdes. So next time you're digging into a bowl of chips and salsa, you'll know exactly who to thank for that tangy kick!

Get Cookin' with La Costeña Tomatillos

Ready to channel your inner chef and whip up some delicious salsas, sauces, and other dishes? Look no further than La Costeña Tomatillos. Their canned tomatillos make it super easy for you to create mouthwatering Mexican meals right in your own kitchen. So grab a can, and let's get cooking!

Recipe: Tomatillo Salsa

Ingredients:

• 10 tomatillos
• 1 La Costena jalapeño
• 2 garlic cloves, minced
• 1 bunch cilantro
• salt and pepper to taste

Instructions:

1. Place the tomatillos and the jalapeño in a pan and cover with water. Place over medium-high heat and boil until the tomatillos are fully cooked and are a dull olive green color, about 10 minutes.
2. Strain the mixture, then place the tomatillos and jalapeño in a food processor. Add the garlic and cilantro and process until smooth. Season to taste with salt and pepper.