Hannah's Red Hot Pickled Sausage, 1 gal.

Hannah's Red Hot Pickled Sausage makes an ideal pickled treat to sell or enjoy at home. Spicy but not too hot, it's a craveable snack that's impossible to eat just one! Hannah's is a leading American business in pickled goods for more than two decades, since 1991. Lovers of pickled goods have access to the finest pickled meats and pickled eggs in the business.

What are pickled sausages?

Pickled hot sausage can be a tasty snack for at home, a specialty food or even a ready-to-go treat. These pickled sausages are both red hot and spicy with a smooth and flavorful punch. The reason Hannah's customers keep coming back for more pickled goods is because of their high-quality ingredients and memorable taste.

Is this sausage made with pork?

No, like many fine meat purveyors, Hannah's Red Hot Pickled Sausage is not made from pork. Instead, a mix of beef and chicken is used as the main protein. Now anyone who avoids eating pork products can enjoy the spicy, delicious taste of these pickled sausages.

Do I need to refrigerate Hannah's Pickled Sausage?

No. Hannah's Pickled Sausage does not require refrigeration after opening. However, like all pickled products, your pickled sausage will keep their amazing flavor for much longer if kept cool and refrigerated. Hannah's produces only the highest quality pickled products. This is due to their special pickling process that has been used for hundreds of years. It helps to preserve the pickled red hot sausage long before refrigeration. The final result is the production of far superior pickled products that are a wonderful mix of savory, hearty and satisfying. It doesn't matter when or how you enjoy them. Pickled red hot sausage makes a wonderful selling item at your business. They do particularly well at bars, vending and concession stands, and even convenience stores.