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Hannah's Pickled Eggs, 128 fl.oz.

<summary><ul><li><strong>Delicious Nutritious Snack</strong>: Hannah's Pickled Eggs offer a popular American snack choice, known for being a high-protein, low-calorie treat with approximately 78 calories per egg, and a desirable low-carb option.</li><li><strong>Enhanced Flavor Profile</strong>: These pickled eggs are traditionally prepared by submerging hard-boiled eggs and are steeped for an extended duration to ensure maximum flavor development, presenting a simply pickled taste without added spices.</li><li><strong>Established Brand Quality</strong>: Hannah's "One & Only" has provided trusted, top-quality pickled products, including eggs, since 1991, utilizing a time-honored pickling process that yields savory, fresh-tasting results.</li><li><strong>Convenient Bulk Packaging</strong>: Each plastic jar contains 4.5 pounds of pickled protein, equating to approximately 42 eggs, offering a substantial quantity for both individual enjoyment and commercial distribution.</li><li><strong>Versatile Snack Distribution</strong>: Ideal for various settings, these pickled eggs are a perfect snack offering for concession stands, vending machines, bars, and convenience stores, in addition to home consumption.</li></ul></summary>

<p>Hannah's Pickled Eggs make a great American-favorite snack to sell or enjoy at home. For a high-protein snack, pickled eggs can be a great choice. Pickled eggs are a very low-maintenance food to keep around the home that is traditionally prepared by submerging hard-boiled eggs in water and sometimes spices for at least a day or more. Hannah's Pickled Eggs are submerged longer for maximum flavor. Pickled eggs make a low-calorie treat with only about 78 calories per egg. They are also a tasty low-carb treat for those wanting to watch their intake.</p> <h3>Who Is Hannah's "One &amp; Only"?</h3> <p>Hannah's "One &amp; Only" has been an American favorite for more than two decades, since 1991. Her loyal snack lovers have access to the finest in pickled meats and pickled eggs in the business. Hannah's produces only top-quality pickled products and uses a pickling process that has been trusted for centuries to preserve food long before refrigeration. The result? Top-quality pickled products that are savory, fresh-tasting and satisfying no matter when or how you love to enjoy them.</p> <h3>About Hannah's Pickled Eggs</h3> <p>Hannah's has been making tasty, high-quality pickled eggs for a long time. These are simply pickled eggs with no spices added. You'll enjoy 4.5 pounds of pickled protein in one plastic jar. There are about 42 eggs in each container. Pickled eggs are a perfect snack for concession stands, vending, bars and convenience stores.</p>

Brand

Product Net Content UOM

<ul>  <li>An American favorite since 1991</li>  <li>Best pickled eggs for bars, vending, concession stands and convenience stores</li>  <li>Egg snack high in protein</li>  <li>Low in carbs and calories</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
	<li>An American favorite since 1991</li>
	<li>Best pickled eggs for bars, vending, concession stands and convenience stores</li>
	<li>Egg snack high in protein</li>
	<li>Low in carbs and calories</li>
</ul>

My husband had been searching for  this Brand of pickled eggs for over ten years!  I just happened to see these on  this site. Needless to say when they arrived he was like a little kid. I hope these eggs are in stock  again.. Have bought two bottles.

Husband loves these!

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These are great tasting "protein bombs" that are extremely low in sugar and carbs. One egg only has about a single gram of each, which makes them perfect for people who are watching their weight or blood sugar.  I keep them around for the lunchbox, or to just snack on between meals instead of the unhealthy things people usually reach for to hold them over. I will sometimes sprinkle them with black or red pepper, or maybe even some Cajun seasoning. I love the texture too. 

Some people seem to be sketched out about the red color. Calm down, folks! It's only a touch of red food coloring for presentation. It doesn't affect the taste at all, and I happen to like the look.

They taste great and are very good for you.

Love,love,love these eggs,please keep them stocked,,

Hannah’s Pickled Eggs

Tasty good source of protein awesome

I bought these out of the sheer fact that I cannot find pickled eggs anywhere. They are a bit mild; you can definitely taste the egg. I love these and will be buying them again.

A bit mild for me but delicious anyway

Don't like it!

The 2 eggs I forced down were over-cooked and only tasted of vinegar. These should just be called Vinegar eggs. I prefer the pickled eggs from Joe Jost's, Long Beach, CA.

Vinegar Eggs :(

These pickled eggs certainly did not have the taste, seasoning and flavor I was use to. Had to add seasoning to eat them. I will definitely go back to Big John.

Not at All

Yuck.  I've had other pickled eggs and some spicy pickled eggs.  These were just bad pink eggs.

nope I won't get these again.

Container was cracked; I wasted my money.

Hannah's Pickled Eggs, 128 fl.oz.

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