Gran Centenario Reposado Tequila, 750 ml

Flavor Profile

• Flavor: Sweet tones of cooked agave, light hints of oak, toasted almonds, vanilla and clove
• Aroma: Light wood notes and a touch of fruit
• Finish: Long, smooth, aromatic

Process

Gran Centenario Reposado is distilled from carefully selected blue agave and rested in new American oak, resulting in a 100% Blue Weber agave tequila of perfect balance and smoothness. This reposado is made from agave grown in Los Altos, Jalisco and aged in New American oak for an average of 4 months. Rested in new oak casks, resulting in the perfect balance of taste and smoothness.

Awards

• Silver Medal Winner from Bartender Spirits Awards in 2025
• Best Reposado Tequila from World Tequila Awards in 2024
• Gold Medal Winner from World Tequila Awards in 2024
• Best Reposado Category Recognition from World Tequila Awards in 2022
• Gold Medal Winner from SIP Awards, 2021
• Double Gold Medal from the San Francisco World Spirits Competition in 2014

Food Pairings

Gran Centenario Reposado Tequila pairs wonderfully with a variety of dishes that highlight its smooth, woody character and notes of vanilla, spice, and cooked agave. For savory options, it complements grilled meats like carne asada, chicken, or pork tenderloin, as well as tacos filled with carnitas, barbacoa, or mushrooms in chipotle or mole sauces. Aged cheeses such as Manchego or sharp cheddar also enhance the flavor profile. Seafood lovers can enjoy it alongside shrimp ceviche, grilled fish with citrus marinades, or scallops with a chili-lime glaze. Mexican-inspired dishes like elote (Mexican street corn), tamales with mole or green chile, and chiles rellenos pair beautifully with its rich and balanced taste. For dessert, try it with dark chocolate—especially varieties with chili or sea salt—or creamy treats like flan or tres leches cake. Grilled tropical fruits like pineapple or mango also bring out its citrus and vanilla undertones, making for a delightful finish.

Dietary Information

• Vegan
• Vegetarian
• Keto
• GMO Free
• 100 calories per 1.5 fl. oz. serving

History

In the sun-drenched fields of 19th-century highlands of Jalisco Mexico, a legacy was born. Gran Centenario traces its origins to 1857 and to a visionary tavern owner named Lázaro Gallardo. He pioneered the art of tequila-making through his proprietary Selección Suave process — blending newly rested tequilas with the smoothest aged reserves to craft a spirit of unrivaled quality. Innovation, intention, and craftsmanship — these are the true ingredients that define our tequila. Today, Gran Centenario remains a proud family-owned tequila, preserving Mexico’s heritage while sharing our tradition so it can become one of yours.

Gran Paloma Recipe

Ingredients

• 2 fl. oz. Gran Centenario Reposado Tequila
• 1 fl. oz. Lime Juice
• 1/2 fl. oz. Agave Syrup
• 2 Dashes Orange Bitters
• 1 fl. oz. Pink Grapefruit Soda

Garnish

• Lime Wedge
• Chili Salt

Instructions

1. Garnish your glass by wetting the rim with your lime wedge and dipping it into your chili salt

2. Fill with ice and set aside

3. Add Gran Centenario Reposado, lime juice, and agave to a cocktail shaker with ice

4. Shake briefly and strain into your glass

5. Top with grapefruit soda

6. Garnish with a lime wedge