Midwest Farms Large Grade A White Eggs, 7.5 dozen

I wasn’t sure about this amount of eggs or how to store them,first I boiled 2 dozen and slightly pickle them used have for chicken salad.Next we had 4eggs scrambled for protein breakfast very fulfilling I baked 2 cherry blueberry cakes from scratch and the rest will be used who doesn’t want eggs to cook boil and bake and not run out of them.

We are retired and mostly cook at home. Eggs last a long time so we don’t find it hard to use all of them.