The Spice House Golden Herb Salt All-Purpose Seasoning, 12.2 oz.

Rich Umami Flavor in Every Sprinkle

This all-purpose seasoning salt is expertly crafted to deliver a savory depth of flavor with its unique blend of garlic, onion, mustard, turmeric, herbs, and pepper. Perfect for enhancing your favorite dishes, this seasoned salt adds a rich umami profile that will elevate your culinary creations.

Versatile Seasoning Salt for Every Dish

Whether you're preparing soups, stews, marinades, or rubs, this magic, golden seasoned salt is your go-to spice blend. Its balanced combination of spices like garlic, mustard, herbs, and more ensures layers of flavor that complement a wide variety of recipes.

Perfect for Snacks and Comfort Foods

Sprinkle this flavorful salt on wings, fries, or other snacks to instantly transform them into irresistible treats. Its bold and savory taste makes it a must-have for adding a gourmet touch to everyday favorites.

This all-purpose salt blends garlic, onion, mustard, turmeric, herbs, and pepper for rich, savory umami depth. Use this golden magic salt adds layers of flavor to soups, stews, marinades, and rubs, or sprinkle on wings and fries. 

The Spice House Golden Herb Chicken Recipe

This Golden Herb Chicken will be your new favorite weeknight meal. Serve this flavorful chicken with mashed potatoes and your favorite veggies.

Prep time: 35 mins | Cook time: 15 mins | Servings: 4-6

Ingredients:

2 lbs boneless skinless chicken breasts

2 tbsp The Spice House Golden Herb Salt, plus more to taste

¼ cup lemon juice

1/4 cup olive oil

Pepper, to taste

4 large garlic cloves, minced

Steps:

For the marinade, mix together olive oil, garlic, Golden Herb Salt, and the lemon juice in a bowl.

If your chicken breasts are thicker, pound until flattened. Season your chicken lightly with Golden Herb Salt and add pepper to taste. Add the chicken to the marinade bowl and cover. Place in the fridge for about a half hour.

In a pan, add a bit of oil and place the marinated chicken. Cook on medium-high heat until both sides are golden brown and the chicken is thoroughly cooked. Garnish with fresh parsley & enjoy!