Country Pasta Homemade Style Egg Pasta 56 oz.
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Highlights
- Country Pasta Homemade Style Egg Pasta
- 56 oz. bag
- All-Natural
- Versatile Pasta
- Made in USA
- Great in many recipes including soups, salads, and casseroles
Tangle Creamy Mushroom Pasta Bowl, 6 pk., $12.98, $2.16/ea

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About this item
Product details
The secrets that make Country Pasta stand apart from other pastas on the market are quality, fresh ingredients and the old-fashioned roll and cut production method. We start with durum grown in the USA, that is ground into quality semolina. We add fresh eggs, not frozen or dried, then a touch of sea salt to bring out the natural flavors.
The 56 oz. package provides an excellent value, and will help you create several meals for your family and friends.
This versatile pasta is great for soups, salads, casseroles, and as a base for main dishes. Country Pasta pairs well with a variety of ingredients and recipes, including vegetarian, fish, chicken, beef and more.
Cafes and restaurants will like how well the pasta holds up to extended heat. Country Pasta keeps its "bite" without becoming soft or mushy.
Enjoy the goodness of homemade pasta, without the homemade mess!
Specifications
- Can be used in all pasta dishes
- Maintains texture and flavor for extended time and compliments all sauces
- Made with only the best ingredients, including fresh eggs, durum semolina and natural sea salt
- Tastes homemade, just like Grandma used to make
- 56 oz. package
- 100% Durum Semolina
- Homemade Flavor
Member ratings & reviews
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Showing 1-3 of 471 reviews
Verified Purchase
Thicker Easy to Cook Egg Noodles
These egg noodles are thicker and taste better than the typical great value brand at walmart. Not all sam's carry these, so be sure to check they are stocked at your location or ship. We use these for chicken noodle soup, beef stroganoff, or other creamy sauce pairings.
Verified Purchase
Quality Noodles at a great price
These are terrific noodles. The biggest issue I had with them initially was that they go stale before I use them all. I have found that if I use quart size mason jars and seal them in that quantity, it matches up to a standard can of spaghetti sauce or alfredo sauce in a recipe. I can then use my foodsaver and seal the mason jars so that they stay fresh indefinitely. I get 8 jars out of one bag. Definitely worth the effort.
Verified Purchase
Fast meal for those cold days.
Love this pasta. During winter, I use them to make chicken and noodles to warm up the family, and it's fast. I use them for other sauces, but mostly chicken.
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